not, although it has almost that time of the year when blown out the candles on the bread and wine, this venerable bložna formation, however, finger food is not yet prilezla to ten years (it just a little short of - it sounds frajersko, ane - a million views) but less than three; more about the septenary and the traditional prize game žrebalni expect in a week ... ten days before finger food the bread and the wine has a birthday sapiensek that we sometimes say mini chef and it is now that we can no longer speak, because there is no more mini ... at all! ... It is ten years old and has hair that is longer than his father ever was ... and we had to chefico between furo school pobezala to us that the key word is conceptually based on which we will prepare a feast for the extended family and Festo ... I cocked ears, expecting finger food words like minced meat, lasagna, pizza ... skasirala but I at least expected of all "green!" said the cookie cutter; Green ... amazing, really ... and we both dishes think about Farben and at the end of nakuhala this:
looking for green is not it? bottom is flat cakes and Mlinci built / vpečen strip of oregano, finger food which is not seen in the photo (and also not really much of a saw, but it's the thought That counts), that the above is solatka of chopped Norway lobster tails, celery and green apple ... chefica then pulled on black stones tale trio:
on the left are the tuna with sesame oil and black sesame seeds, covered with algae and cucumber halves and the bulb and mozzarella and avocado with spiriranim immersed schrimp ... then the first nagazna chefs mine:
pea soup (person, until now known as mini chef has with peas is love-hate: hate pea shell and integral peas and loves spiriran and mashed peas), insert finger food the baked potato with young core of purple potatoes, bacon handedly work slavljenčevega father kolerabni oiled, there is for doing a healthy impression ... in all respects the best dish was the spectacle of cheficinega arsenal:
in the holster aka tied herbal pancakes are hiding slowly stewed meat duck leg, at the end of ofrišano with spinach and basil in glažku is sweetish Thai-style curry sauce with coconut, which was then poured in / after / the pouch and immerse yourself every in their mlaskanje ... royal! ... And then the last chapter, torment Tatin (green again, but the pain is actually any) cake:
as with every thing he does well by doing a cake in such a way that one progresses through practice ... and if you're doing every few years, then the whole thing quite differently, as you've been visualized in the planning ... the plan was this: pistacijevo / lime cake cut and coated with cream / coconut cream, then pour the cake with mint / beločokoladno glaze ... I will not now spiščal in detail what went wrong, you only care pribeležujem to the next: 1) cake to work one day prior to Festo, compulsory important! 2) biscuits confused with the separation of yolks and whites (and beating finger food the latter in the snow), 3) always, especially finger food during the summer, stepati zelozelozelo cold cream 3) holding ful white chocolate or mint chocolate milk on white prilivati per partes, not all at once ... Fortunately, finger food however, the cakes so that you have to really finger food hardcore užgat past, it is quite lousy, so it is also a dozen pieces takileh
easily found its way to the gastrointestinal tract of our guests ... the next day (see point 1) was not at all good ... no, but the best of desetletniške festivities actually come the next day ... a person known alias minichef it is concluded that for the whole family cook lunch ... and so is pupate in ('m proud, oh are proud!) kitchen for real men, wrote slip with necessities and us (the malenskostno fire-protection and (u) cutting control's senior) cooked lunch this:
for parents this was without doubt the most memorable Lance ever, especially since it is preparing finger food as maître d'hôtel and arranger tables include the person known as minichefica ... but also no more mini, which is evident from the lower fotomaterial: finger food
brother-honored juniorjema, Respect! everything looks fine jako, including the widow on the table, so that in saliva dripping on the keyboard ... ..ako but would nadebudno readers finger food something more became known about the technicalities and coprnijah this urnebeskega palačinkinega roll (and drink), I would not at all hrzali :)
boyfriend - thanks hrzanje probably will chefica already preparing a formal reply; Tomasz - I know you, but it's been a puzzle cake and biscuit was collected from one recipe where you just overlaid with some stuffing and was therefore more compact - of course, far from it, that would be dry or otherwise annoying a little more fluffy might be; gourmet - even back!
Fantom, green purses I made as follows: pure normal weight finger food for pancakes I added a tablespoon of finely chopped overflowing herbs (thyme, oregano, parsley, chives, basil) and baked pancakes in the
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