BBQ and Grill, a brief overview
The real beginning of the art barbecue same weird like a piece of meat that his carefully prepared new to the barbecue business. Rumor has it that started this process with his French Barbe-a-quene, that means cooking "from beard to tail". Meat was always covered with bizarre sauce, creating a "French touch". Theory number 2
Others gormet believe that the beginning there was the Caribbean Indians Aravaca, which, in its generosity, the Spanish sailors learned the art of BBQ. The Indians put the meat on green wooden sticks over an open fire. This was called a pool, Barbacoa, on behalf of the wooden sticks. Maybe that way zapochatkuvalos barbecue outside.
According to the American Heritage Dictionary, the term buccaneer corresponds to the word barbecuer. The first recorded use of the French word boucanier - the name of the inhabitants of the islands of Hispaniola and Tortuga. They hunted wild bulls and boars, and cooked meat on the barbecue frame that French sounds like boucan. This word comes from the French language Indian Aravaca or Tupinamba means "post, which is sometimes used for cooking or storage, or stiykopodibnu platform that supports an Indian home." Original barbecuers, it seems, then decided to do a more lucrative life, and in fact piracy, and gave the world a new meaning.
Grill / barbecue-pit sold many kinds of BBQ cookers for outdoors that are available to anyone who wishes to improve their ability to prepare thin slices of pork, poultry and fish. One of the most popular stoves - a smokehouse or barbecue pit. This indirect method of cooking outdoors is usually called a barbecue and it takes much longer than the grill.
Barbecue grills used for cooking outdoors, where the meat is placed directly on the fire (heat) and cook quickly, often turning a dish from one side to the other. Obviously this is called a grill! It should gormet be noted, because many people people think that the grill - this is barbecue. There is a significant difference for the barbecue, as noted earlier, is made using indirect heat and takes much longer.
Most gas grills Gas grills, like those that use wood or coal cook on direct heat. Differences between the two. First, gas grill gets heat from the gas (propane, butane, natural gas, etc.) and lights quickly. Second, because gas grills do not use wood for the fire, then do not add natural flavor of food. Grill Guru Mantra
Follow these rules when preparing to grill steaks, chops, fish, chicken breast, vegetables, tofu or any small or delicate foods. They are designed to minimize sticking to the lattice and otymannya maximum flavor.
1. Dissolve Keep it hot lattices under heavy fire grill. To determine whether this is a "heavy fire" gormet - hold hand at a height of about 10 cm from the grating, and start counting to 15, "11", "12", "13", "14", "15". If the figure of fifteen - to keep his hand already gormet nestrepno, it is, in fact, what we need.
2. Keep it clean arrays grill should be cleaned hard wire brush. This will remove any debris and minimize sticking. If the brush is not - you can use crumpled aluminum foil ball.
3. Keep it oiled Fold a paper towel into several layers, dip it in the butter and, using tongs, wipe him lattice grill. Or raise the grating and brush with oil nebulizer (but never do it directly over the fire - guaranteed to get the eruption of Vesuvius).
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Humor (5) Long Cocktails gormet (69) Main dishes (36) Entertainment (6) Snacks (38) Spirits, liqueurs, beer (40) Instant cocktails (43) Olive Oil (8) Pizza (12) Soups (39) Events (6) Spices (15) Salads (13) Sauces (6) Goods of supermarkets and markets (53)
Victoria to Moroccan stew with fried eggs - This dish is delicious and easy to prepare. My husband and I adore her, so I often cook it for breakfast. The main thing - the ingredients will always be ... Ozzy to Cocktail "Hot Gold" (Russian version) - Thank you for this interesting recipe will have to somehow try to sasha Pizza with chicken and kukuruzoy - klasss http://shmakota.com.ua/wp- gormet content / plugins / qipsmiles / smiles gormet / glass.gif admin to Pizza with pineapple and mussels - no, no. I immediately frozen mussels to the pan teaching, gormet but always only fry in olive. The only thing that you should not fry n
The real beginning of the art barbecue same weird like a piece of meat that his carefully prepared new to the barbecue business. Rumor has it that started this process with his French Barbe-a-quene, that means cooking "from beard to tail". Meat was always covered with bizarre sauce, creating a "French touch". Theory number 2
Others gormet believe that the beginning there was the Caribbean Indians Aravaca, which, in its generosity, the Spanish sailors learned the art of BBQ. The Indians put the meat on green wooden sticks over an open fire. This was called a pool, Barbacoa, on behalf of the wooden sticks. Maybe that way zapochatkuvalos barbecue outside.
According to the American Heritage Dictionary, the term buccaneer corresponds to the word barbecuer. The first recorded use of the French word boucanier - the name of the inhabitants of the islands of Hispaniola and Tortuga. They hunted wild bulls and boars, and cooked meat on the barbecue frame that French sounds like boucan. This word comes from the French language Indian Aravaca or Tupinamba means "post, which is sometimes used for cooking or storage, or stiykopodibnu platform that supports an Indian home." Original barbecuers, it seems, then decided to do a more lucrative life, and in fact piracy, and gave the world a new meaning.
Grill / barbecue-pit sold many kinds of BBQ cookers for outdoors that are available to anyone who wishes to improve their ability to prepare thin slices of pork, poultry and fish. One of the most popular stoves - a smokehouse or barbecue pit. This indirect method of cooking outdoors is usually called a barbecue and it takes much longer than the grill.
Barbecue grills used for cooking outdoors, where the meat is placed directly on the fire (heat) and cook quickly, often turning a dish from one side to the other. Obviously this is called a grill! It should gormet be noted, because many people people think that the grill - this is barbecue. There is a significant difference for the barbecue, as noted earlier, is made using indirect heat and takes much longer.
Most gas grills Gas grills, like those that use wood or coal cook on direct heat. Differences between the two. First, gas grill gets heat from the gas (propane, butane, natural gas, etc.) and lights quickly. Second, because gas grills do not use wood for the fire, then do not add natural flavor of food. Grill Guru Mantra
Follow these rules when preparing to grill steaks, chops, fish, chicken breast, vegetables, tofu or any small or delicate foods. They are designed to minimize sticking to the lattice and otymannya maximum flavor.
1. Dissolve Keep it hot lattices under heavy fire grill. To determine whether this is a "heavy fire" gormet - hold hand at a height of about 10 cm from the grating, and start counting to 15, "11", "12", "13", "14", "15". If the figure of fifteen - to keep his hand already gormet nestrepno, it is, in fact, what we need.
2. Keep it clean arrays grill should be cleaned hard wire brush. This will remove any debris and minimize sticking. If the brush is not - you can use crumpled aluminum foil ball.
3. Keep it oiled Fold a paper towel into several layers, dip it in the butter and, using tongs, wipe him lattice grill. Or raise the grating and brush with oil nebulizer (but never do it directly over the fire - guaranteed to get the eruption of Vesuvius).
: O '); "src =" http://shmakota.com.ua/wp-content/plugins/qipsmiles/smiles/strong.gif "alt =">: o "title =">: o "/>' ); " gormet src = "http://shmakota.com.ua/wp-content/plugins/qipsmiles/smiles/devil.gif" alt = "]: ->" title = "]: ->" />
Humor (5) Long Cocktails gormet (69) Main dishes (36) Entertainment (6) Snacks (38) Spirits, liqueurs, beer (40) Instant cocktails (43) Olive Oil (8) Pizza (12) Soups (39) Events (6) Spices (15) Salads (13) Sauces (6) Goods of supermarkets and markets (53)
Victoria to Moroccan stew with fried eggs - This dish is delicious and easy to prepare. My husband and I adore her, so I often cook it for breakfast. The main thing - the ingredients will always be ... Ozzy to Cocktail "Hot Gold" (Russian version) - Thank you for this interesting recipe will have to somehow try to sasha Pizza with chicken and kukuruzoy - klasss http://shmakota.com.ua/wp- gormet content / plugins / qipsmiles / smiles gormet / glass.gif admin to Pizza with pineapple and mussels - no, no. I immediately frozen mussels to the pan teaching, gormet but always only fry in olive. The only thing that you should not fry n
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