Mini Meatloaf - 8p: 1 kg minced pork 4-5 Tbsp. bread crumbs 2 eggs 2 large onions, finely chopped 2

Is there any C love it's meatballs, yes I stand actually quite often and make meatballs for him as an afternoon / evening snack. And here lately he passed and screaming out for some mini meatloaf wrapped in bacon which, let's face it, the giant meatballs wrapped in bacon. Ahmen so what man would not like them. This weekend I took pity on me so of my dear husband and served up mini meatloaf wrapped in a lot of bacon, and actually charcutier got made so many on the Friday of we could get some to eat the next day. But it was somewhere just a win-win situation for C got double up on meatloaf and I got a day of super easy dinner that almost just had warmed up. Friday we got farsbrødne charcutier with ovnkartofler, green salad, watermelon and a brown sauce with a bit of my mom's homemade redcurrant jelly in, and Saturday was the almost the same just with newly ovnkartofler and no watermelon (which was in fact nothing left from the day before)
Mini Meatloaf - 8p: 1 kg minced pork 4-5 Tbsp. bread crumbs 2 eggs 2 large onions, finely chopped 2 tsp. salt approx. 1 teaspoon pepper if necessary. - 1 cup water approx. 2 packages of bacon (there has to be enough to pack all "brødne" in) Preheat sion to 180 degrees While the oven heats up to get all the ingredients (except charcutier bacon and water) in a bowl and stir them into a single father. But you have to judge the consistency of the batter if it is too dry to get some water for it to have just the right slightly moist consistency - there's charcutier no one who wants to side and eat some dry and hard cannonballs with baconpå charcutier . When the mixture has the right consistency for the taste one to see if the seasoning is in place. If you're hardcore like me tastes just the raw meat, but if you do not want to taste the raw bevel can also fry a small sample delle to check seasoning. Now you just have shared the filling into 8 portions and shape each portion with some small elongated "bread" Every body should now be packed firmly into the bacon and thrown a walk in the oven for approx. 15 min or until baconnet is golden and the filling is cooked through
Yes they taste wonderful day in a sandwich, charcutier if at all is allowed to survive for so long (I could see that there were "mouse" in the fridge over night who had eaten a small fasrbrød ;)) Delete
Trine a The Hungry Students, yes it's me. My name is Trina and I love to cook, and although I only have a tiny SU budget comes shame not paste and ketchup on the table here at home. View my complete profile
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