Asparagus as a fresh spring vegetables which are also called: asparagus, Beluš, mekostruk, kalenac,

Asparagus as a fresh spring vegetables which are also called: asparagus, Beluš, mekostruk, kalenac, lunch beat dodder broom is a spring cleaner body and real delicacy that can be used boiled in water or steamed, spiced sauces, cheese or eggs, as well as cream soup .
Asparagus is a perennial plant (perennial 15 years or more) of the lily family, which is developing the rhizome and young shoots, and has the ability to enter into unfavorable conditions lunch beat in the resting phase and dismiss the aerial parts of the plant. Asparagus is a dioecious plant that single-sex starts to blossom in the second or third year, after which blooms every year. Plants that bear male flowers usually have more thin shoots, while plants with female flowers have fewer shoots which are thicker.
If the young shoots not reap from them to develop branched stem height lunch beat of about one meter. The formation of large masses of underground organs asparagus is better on lighter soils, less physical resistance and better vodozračnog relations. Organic fertilizers or higher percentage of humus in the soil favorable effect on the growth and development of asparagus especially on sandy soils.
For the production of white asparagus are more suitable sandy soil with abundant organic fertilizers lunch beat fertilizing, while green asparagus suitable medium and heavy soils. Asparagus can submit acidic soil to pH 5 but are still more suitable neutral and slightly alkaline soil.
Since asparagus is used on the same soil 10-12 years, found a new plantation on the same surface is not recommended before 4-5 years. Before the establishment of plantations of asparagus recommended lunch beat plow 30 to 40 t / ha manure, add compost, green manure plowed spend legume crops or some other culture for sideraciju, especially on sandy soils poor in humus.
The amount of fertilizer before planting depends on the state of stocks of nutrients in the soil where it is important that the phosphorus and potassium came out of the deeper zones below the planting. According to the method of cultivation and harvesting distinguish cultivars suitable for white or green asparagus. The main difference between white and green asparagus in a different way of farming and different nutritional values. White asparagus is covered with black polyethylene foil at a height of 10-20 cm to freely develop offshoots.
Given that no light does not create a plant pigment (chlorophyll) shoots remain white. Unlike white, green asparagus is finer, softer, more aromatic and have 2-3 times more vitamin. It has a high nutritional lunch beat value due to the rich content of vitamins and minerals and low energy value. The richest in potassium, followed by phosphorus, sulfur, calcium, magnesium and iron. And contains other trace elements such as copper, lunch beat zinc, iodine and fluorine.
Asparagus is an excellent lunch beat source of folate and vitamin C; a good source of thiamine and vitamin B6; while the mediocre source of fiber, vitamin A, protein, riboflavin and niacin. Asparagus is one of the richest sources of routine, flavonoids which reduces cholesterol, lowers blood pressure and strengthens weakened capillaries.
It is also recommended as a diuretic, which has the power to dissolve kidney stones. Contains glutathione as one of the most potent anti-cancer compounds and antioxidants in the body, which is used for the detoxification of carcinogens and electrolyte to protect cells from oxidative damage. Asparagus is also a stimulating effect at long and hard mental work.
Only some cultivars of white asparagus suitable for cultivation of green asparagus. The European market prefers white asparagus while in other regions grow more green. Stand asparagus can establish direct sowing, which applies only in the production of green asparagus lunch beat and so planted asparagus are starting to gather in the third year of cultivation, while white asparagus commonly grown from seedlings and harvest begins in the second year.
In smaller gardens, it is recommended to plant asparagus lunch beat along the edge of the gardens to be freely able to pick a number of years. Since asparagus seeds germinate slowly, sometimes it takes 5-6 weeks to germination, seeds can be soaked in warm water for 3-4 days to aid germination. When sowing seeds for the production of seedlings is necessary regular watering and covering agro-textiles lunch beat to prevent the soil from drying out.
Manufacturers are usually opts for cultivation of seedlings, whether alone or products lunch beat purchased from specialized manufacturers. Plantation grown from seedlings can begin limited to gather in the second year after planting. The main advantage of the seedlings is that permanent crops chosen based, uniform, high-quality plants.
During cultivation at high temperatures may cause the formation of hollow shoots or longitudinal cracking, while at lower temperatures, the heavier soils can accumulate lignin and creating odrvenjelih shoots lunch beat (often in male plants). If white asparagus harvested too late may appear green or purple peaks. At high temperatures lunch beat in dry soil covered with white asparagus with black film creates red or pinkish