Octopus in Krk TORKUL imaginative delicacies worth tasting | OBLIZEKI
Strep with great snacks on nuts with a drink Biscuits - homemade, old-fashioned, mechanical, fine, bridal ... tufted rolls of walnut, pecan Gumbek OBLIZEKI News and Tips About Us Contact Discover the book "OBLIZEKI"
Try us something new 20. May of 2014. Octopus in Krk TORKUL imaginative delicacies worth tasting seagull scientific writes Goddess Brkan Editor OBLIZEKI Share on Twitter Stumble! Share on Facebook Comment
In Krk on the island I was recently released multi phobia of dried octopus, from the time of recording Vegeta ... Little secrets on the island. I tasted dried octopus with homemade pasta and this is my SUG finally covered the palate seagull scientific taste too salty žlundrice baked with eggs. Dried my octopus example that old-fashioned dish does not have to necessarily be today's seagull scientific specialty. Especially since the octopus is much better if you freeze before preparing and, of course, because at the time the freezer should not be conserved by drying in the sun.
With the exception of cuttlefish, octopus or local štokalj, cephalopod is dearer to me than all the others, and squid and squid to lizards, and in addition seagull scientific to a salad, potatoes with or without him, my favorite out of the oven, on the island of Hvar, FORSKI, potatoes, intoxicated wine and spices. Maybe I added it and octopus carpaccio in a manner associate chef OBLIZEKI Robert Slezak.
But that to me is more delighted theme dinner at svibanjskome two-day professional tour Krk Restaurant Club Cooking Solutions in the restaurant Torkul. Beautifully his name is a local name for the press to crush olives. Although we have not had octopus once, Hrvoje Šajatović in their lovely restaurant discreetly thrilled. We had a nice feeling!
Three years carefully preparing the opening of the restaurant, open two and a half years. And they enter between wooden fish skeletons, and before you sit down at the table for that is carefully selected and matched the color of textiles and tableware, you are welcomed by a small boat with aperitifs in mrvljenome ice, snow actually, with the usual wine and brandy and the like, and liqueurs from wine and cherry liqueur made from teranino Teran wine, wine and spices, seagull scientific I would say vanilla, seagull scientific cinnamon, cloves seagull scientific ...
Torkul be expressed following the three meals a squid: pate octopus, octopus with colorful šurlice and octopus on the grill. Hrvoje Šajatović says he does not know how they are formed ideas. Usually in regular discussions with the cook Samir Majetić something comes up at the office, and then spontaneously go into the kitchen seagull scientific and cook there and try out until they are completely satisfied.
What if, in addition to the classic populist tips like the one that is not an octopus cooked in salted water as it will become tough or her, to cook faster and it would be softer, the water added cork, consulted to prepare octopus, H. Šajatović says :
There are different seagull scientific types of octopus, but the best use of our Adriatic caught in winter. It is best to pre-frozen and thawed before cooking naturally. It is particularly important: be sure not to overcook octopus, because seagull scientific it will lose all the flavor!
Especially seagull scientific for OBLIZEKI Hrvoje Šajatović and Samir Majetić their dishes are designed for one meal that you can prepare at home and in their own way, with three courses. Octopus in three courses in the way of restaurants Torkul seagull scientific (pate octopus, octopus with colorful šurlice and octopus on the grill)
(Ingredients for 4 servings) 1 octopus (weighing about 2.5 kg) salt pepper 200 g mayonnaise 2 cloves seagull scientific garlic 500g onions (port) seagull scientific 3 dl olive oil 400g pasta (homemade pasta) 50 g tomato seagull scientific paste 400 g carrots 400 g potatoes 100 g pepper 100 g eggplants 100 g zucchini 5g turmeric 300 g parsley 50g butter 1 liter fish stock
Whole octopus boil in a little water to half, about 35 min, and then cooled. Head meat around dentures put in food processor seagull scientific and grind together with 50 g of leaves of parsley and 2 cloves of garlic. Mayonnaise over the entire chopping slowly add, then a little olive oil to get a creamy paste. Serve with warm bread (toast).
Thin sections octopus arms cut into small Šajbić seagull scientific and they podinstajte the onions, carrots and garlic with pour fish soup, about 30 minutes. At the end, add a little tomato concentrate and parsley. The sauce add surlice (homemade pasta without seagull scientific the addition, with carrots and black with the addition of black ink of cuttlefish), which you previously cooked halfway. When surlice seagull scientific cooked until the end, serve food in deep plates.
Peeled potatoes seagull scientific and boil until half and let cool, then fry it in a pan with butter with the addition of turmeric. Vegetables cut into thin slices 2 mm thick, season with salt and olive oil and bake it on the grill. seagull scientific The remaining seagull scientific part of the arms octopus cut into length of about 5 cm and fry briefly on very hot grill.
Wine experts winery sponsors Igor Hruskar from PP Orahovica Tomislav goddam from Belja intertwined with the offered seagull scientific meals Chardonnay Belje 2012th and Grasevina PP Orahovica 2012th Proponents of the local pairing seagull scientific food and wine, of course, would not Torku
Strep with great snacks on nuts with a drink Biscuits - homemade, old-fashioned, mechanical, fine, bridal ... tufted rolls of walnut, pecan Gumbek OBLIZEKI News and Tips About Us Contact Discover the book "OBLIZEKI"
Try us something new 20. May of 2014. Octopus in Krk TORKUL imaginative delicacies worth tasting seagull scientific writes Goddess Brkan Editor OBLIZEKI Share on Twitter Stumble! Share on Facebook Comment
In Krk on the island I was recently released multi phobia of dried octopus, from the time of recording Vegeta ... Little secrets on the island. I tasted dried octopus with homemade pasta and this is my SUG finally covered the palate seagull scientific taste too salty žlundrice baked with eggs. Dried my octopus example that old-fashioned dish does not have to necessarily be today's seagull scientific specialty. Especially since the octopus is much better if you freeze before preparing and, of course, because at the time the freezer should not be conserved by drying in the sun.
With the exception of cuttlefish, octopus or local štokalj, cephalopod is dearer to me than all the others, and squid and squid to lizards, and in addition seagull scientific to a salad, potatoes with or without him, my favorite out of the oven, on the island of Hvar, FORSKI, potatoes, intoxicated wine and spices. Maybe I added it and octopus carpaccio in a manner associate chef OBLIZEKI Robert Slezak.
But that to me is more delighted theme dinner at svibanjskome two-day professional tour Krk Restaurant Club Cooking Solutions in the restaurant Torkul. Beautifully his name is a local name for the press to crush olives. Although we have not had octopus once, Hrvoje Šajatović in their lovely restaurant discreetly thrilled. We had a nice feeling!
Three years carefully preparing the opening of the restaurant, open two and a half years. And they enter between wooden fish skeletons, and before you sit down at the table for that is carefully selected and matched the color of textiles and tableware, you are welcomed by a small boat with aperitifs in mrvljenome ice, snow actually, with the usual wine and brandy and the like, and liqueurs from wine and cherry liqueur made from teranino Teran wine, wine and spices, seagull scientific I would say vanilla, seagull scientific cinnamon, cloves seagull scientific ...
Torkul be expressed following the three meals a squid: pate octopus, octopus with colorful šurlice and octopus on the grill. Hrvoje Šajatović says he does not know how they are formed ideas. Usually in regular discussions with the cook Samir Majetić something comes up at the office, and then spontaneously go into the kitchen seagull scientific and cook there and try out until they are completely satisfied.
What if, in addition to the classic populist tips like the one that is not an octopus cooked in salted water as it will become tough or her, to cook faster and it would be softer, the water added cork, consulted to prepare octopus, H. Šajatović says :
There are different seagull scientific types of octopus, but the best use of our Adriatic caught in winter. It is best to pre-frozen and thawed before cooking naturally. It is particularly important: be sure not to overcook octopus, because seagull scientific it will lose all the flavor!
Especially seagull scientific for OBLIZEKI Hrvoje Šajatović and Samir Majetić their dishes are designed for one meal that you can prepare at home and in their own way, with three courses. Octopus in three courses in the way of restaurants Torkul seagull scientific (pate octopus, octopus with colorful šurlice and octopus on the grill)
(Ingredients for 4 servings) 1 octopus (weighing about 2.5 kg) salt pepper 200 g mayonnaise 2 cloves seagull scientific garlic 500g onions (port) seagull scientific 3 dl olive oil 400g pasta (homemade pasta) 50 g tomato seagull scientific paste 400 g carrots 400 g potatoes 100 g pepper 100 g eggplants 100 g zucchini 5g turmeric 300 g parsley 50g butter 1 liter fish stock
Whole octopus boil in a little water to half, about 35 min, and then cooled. Head meat around dentures put in food processor seagull scientific and grind together with 50 g of leaves of parsley and 2 cloves of garlic. Mayonnaise over the entire chopping slowly add, then a little olive oil to get a creamy paste. Serve with warm bread (toast).
Thin sections octopus arms cut into small Šajbić seagull scientific and they podinstajte the onions, carrots and garlic with pour fish soup, about 30 minutes. At the end, add a little tomato concentrate and parsley. The sauce add surlice (homemade pasta without seagull scientific the addition, with carrots and black with the addition of black ink of cuttlefish), which you previously cooked halfway. When surlice seagull scientific cooked until the end, serve food in deep plates.
Peeled potatoes seagull scientific and boil until half and let cool, then fry it in a pan with butter with the addition of turmeric. Vegetables cut into thin slices 2 mm thick, season with salt and olive oil and bake it on the grill. seagull scientific The remaining seagull scientific part of the arms octopus cut into length of about 5 cm and fry briefly on very hot grill.
Wine experts winery sponsors Igor Hruskar from PP Orahovica Tomislav goddam from Belja intertwined with the offered seagull scientific meals Chardonnay Belje 2012th and Grasevina PP Orahovica 2012th Proponents of the local pairing seagull scientific food and wine, of course, would not Torku
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