It is extremely important to take into account the eksanju to postpone the effects of alcohol. Alco

agriculture tools alcohol anatomy architecture etiquette children household dramaturgy Danube economy gastronomy speech hygiene character lifestyle fat meat medicine meteorology myth man furniture family footwear apparel refers behavior history of nature and society, sociology of religion the Fisheries sweet Pig technology Urbanism wine fun occupation health geography gourmet to go winter women poultry Dictionary
Phrases Nasty Records of a corruption Verbs Nouns Adjectives Contributions particles Interjections Conjunctions Timestamps gourmet to go not even write pages Add a word ... KAČAR About Counter for suggestions and complaints gourmet to go Blogroll PD Plain ReciPeci flirt on Facebook. (We all do) Other ... Sign in Entries RSS Comments RSS WordPress.org gourmet to go Lexicon: When odjedared ...
Fraklić, čokanjčić, fićok Because of the bottleneck, fraklić Sticking is inconvenient for drinking but that's the charm. gourmet to go When Pican offered fraklić mouth and tried to drink from a bottle, anything that can happen is that his upper lip ends up stuck or painful to bend much somewhere in the throat fraklića without gourmet to go his brandy and beaded on his forehead. His inexperience then shines like a beacon among the goody: a clear sign to stay away.
When there is a need to thoroughly raspištoljavati, and it's time for a short period because others have already begun, fraklić must chug. Eksanje gourmet to go is the process by which content fraklića, namely brandy, fastest directly into our body. When the peripheral visual field appears gourmet to go goody with fraklićima, stretched out a hand and politely snapped SNAS with eloquent: "E!" Fraklić from snašine hand or with a fist full snašine accurate procedures for the lower part. Threw back his head back and mouth wide open. Then, lightning flick sasujemo rakija in the mouth making sure you do not polupamo teeth and mouth well shut. The Lord will move in the other hand hold the hat. While brandy still leaking toward the throat, goody replenishing depleted fraklić with decent wink. If the situation allows, and she found her way full fist procedures for the lower part. Eksanje, from abstraction to abstraction fraklića brides, it should take no longer than four seconds.
It is extremely important to take into account the eksanju to postpone the effects of alcohol. Alcohol gourmet to go will be filling with the šusovima delay and intoxication will grow for some time after we stopped actively sipping brandy. What is the percentage of blood in alcohol consumers less, eloquently initial "E" is extended to "EEEE" or even lost "bljeeee ~ .. ee ....". Goody with fraklićima becomes gourmet to go more distant and all the poor smile, and peripheral field of vision narrows the consumer to complete eclipse. gourmet to go
If we decide gourmet to go to have another, more moderate, variant licking brandy gingerly, then fraklić thumb and forefinger of his right hand pinched at the top and put his mouth. Lower lip just a little jettison forward and fraklić placed upon the mouth. Shear index finger and thumb, and without moving the head, corrected gourmet to go elevation fraklića to the lower part became the top and brandy under the influence of gravity came to him who thirsts. The seemingly focus on the speaker, but actually kind of goody ćirimo to sugovornikovih behind your back. The left hand is free and can be placed in a pocket or it can rummage toothpicks, matches or some trinkets. Brandy will be dropping a drop in the mouth or two. Fraklić be removed from the mouth, little is talked to godfather and the procedure is repeated. The aim is to maintain awareness in the light levitation. No drinking. Licking brandy gingerly can last indefinitely and moderation is the price. Grandpa Joka say started licking rakija 29th 11th 1943rd and licking her very successful gourmet to go early 2012th, when he suddenly gourmet to go got sick of seeing daily on TV.
Stamp summer is holding a bottle of brandy on ice and already wearing the fridge to the table in the courtyard so lovely matte frost and condensation that otherwise smooth glass bottles, becomes like a frosted. Such spirits are cast before the eyes of the consumer in the press. While the boss politely gets up with a bow, but with an open bottle in hand, a štamplu adheres to the small, mischievous cup not to tip. Ladies then squeaked, gourmet to go "it upside down! Do not Sipat! Drinks gourmet to go are! "And gentlemen, on the other hand, silently observed glassy stick to brandy from the bottle slips into štamplu and somewhere halfway Stamp say" Ooh! Who uuulje ". After that, access to consumption, which in this case has no regulations. You can lick, lick, lizuckati, quaff, sip, šusnuti, shag, jolt, poured gourmet to go out, chug, and sip. Bosses will tirelessly complement štamplu, and you decide how much you print. Before lunch, as an appetizer, drinks at a time, and in the afternoon discussion between four and six. When you are tired, get up from the table and loudly say: "In! Trifrtalja five! I'm going! They're waiting for me. "While elaborate on the terrible living a demanding schedule, stop by to view his right hand. It is now filled with fresh releases. It's called poputna or casual. Standing position, a small gap and with a jerk of his shoulder štamplice gourmet to go empty the contents of the EIR. With a little cramp in my face, as accu