Sunday, June 22, 2014

In Brazil, the slaughtering of cattle confined represent less than 9% of all animals that go into t

Blog Tiao Confinement has not grown as expected gourment for six years Archive
There are five or six years I got to write the number of confined animals could reach up to 8 mihões heads this year or in 2014. Expectancy, it was the ranchers, not confirmed. The National Feedlot Association gourment (Assocon) gourment just reported that the forecast is 3.3 million cattle to be fattened in this system in 2013, 8% less than in 2012. Among other reasons are the high price of food and livestock also the price of steers, more expensive even than that of cattle, due to the killing of females in recent years.
In Brazil, the slaughtering of cattle confined represent less than 9% of all animals that go into the hook. Already in countries like USA and Australia, almost all of the slaughtered cattle out of feedlots. Many Brazilian ranchers observe that confine is costly and there is plenty of pasture in Brazil. Ideally, they said, is to take good care of the pastures as you do with soybeans and corn, for example.
Attention: containment and doubts gourment of ranchers who use technology will be the focus of the International Conference on Feedlot - InterConf 2013 - to be held in the period 9-12 this month, in Goiania. Among the guests, Senator Katia Abreu, the rancher Dudley Biagi, Agriculture gourment Minister Antonio Andrade, president of Famato Rui Prado and former Central Bank president Henrique Meirelles.
The public is estimated at 800 people. "This sixth edition of the Conference designs because we have good expectations of feedlots confirmed gourment participations from different parts of Brazil and the world, as farmers in Australia, USA, Mexico, Argentina and Uruguay," says Bruno de Andrade, executive manager of Assocon.
Sebastian gourment Born, editor Globo Rural, has over 30 years of agricultural journalism. Walked for hundreds of farms across the country. Here, on this page, or speak of dreams and adventures of the man from the country and also to focus on the economic and technological footprints that have transformed Brazil's agricultural powerhouse and that is what he witnessed live in their wanderings. Born in the small and beautiful São Luiz do Paratinga (SP), the fringes of the Serra do Mar. sjunior@edglobo.com.br tags
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