Here is a perfect savory dish for Halloween, economic, full of fiber and ... awful. For once the ki

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Here is a perfect savory dish for Halloween, economic, full of fiber and ... awful. For once the kids say Yuck rightly spitroast before this simple cauliflower cut into brain makes its effect ...
Cooking: For my part I used the cooking in the microwave because I wanted to avoid bubbling that could "disintegrate" my cauliflower. So I dipped my cauliflower completely in boiling water with a squeeze of lemon (optional) and I covered a plate e I made cook on high for 4 x 10 minutes. Well understood that depends on the power of your microwave oven. I tried cooking with a skewer to avoid the risk of undermining my cauliflower with the splitting blade. For stewing I recommend to effectively monitor the cooking to prevent the cauliflower is overcooking and crumbles. Seasoning: You can use herbs and spices but avoid spices that may color the cooking water and remove the white cauliflower.
Handle the cooked cauliflower: Leave the cauliflower cool in the cooking water and dice the water is not hot lift out of the water by lifting it from side to side through the hands below. Allow to drain completely. spitroast
Advance preparation: Once well drained wrap film gently if possible by extending a little filming as tight on the sides but eécraser vegetable. Refrigerate.
Cauliflower is cooked in the hollow crush carefree.
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