Sunday, October 20, 2013

It is not always easy to choose the ideal type of reception for our dream wedding. It is difficult

Choosing the right type of reception | Weddings Amelia
It is not always easy to choose the ideal type of reception for our dream wedding. It is difficult to see clearly through all the options available to us. Here are some advantages sky chefs and disadvantages sky chefs of various types of popular functions, as well as some advice tailored to each. Hope this will enlighten you in taking this crucial decision!
Reception style "buffet" is characterized by the fact that guests must help themselves. Generally, there are one or two buffet stations (hot and / or cold) in place of the reception and guests are invited to help themselves to turn.
Advantages: The buffet offers a wide variety of dishes, there's something for everyone! This is a type of easy reception to organize since the guests do not have to make a menu choice in advance. Generally installs a relaxed, informal sky chefs and interactive. Food scraps can be more easily recovered to give a charity, for example.
Disadvantages: May cause queues. Can be confusing sky chefs if it is not managed well ("Is it our turn to go to the buffet?"). The guests do not eat all at once. The food can be cold if it is not kept under stoves / heaters in dishes.
Tips: Provide a person go from table to table to inform guests that it's their turn to go to the buffet. There must be a large enough space for tables and buffet for guests to move around freely. Provide sky chefs several buffet tables to speed up service. It is possible to service the input tables (with servers or dishes on the table) and the main course buffet. It allows guests to eat a bit if they have to wait for their table to be called before using. A good compromise! It is recommended to assign servers to the elderly or disabled. Invite the children to go to the buffet first, since they are often more eager for the meal.
The guests all have a seat, and sometimes assigned servers bring different services directly to tables. It may be the same menu for all guests, but a choice of main course must be made in advance for each person and the choice must be easily identifiable at mealtime for servers.
Advantages: Since the guests are seated, this type of reception requires less space for travel. It is comfortable for the guests and the recommended sky chefs option when there is a lot of elderly or disabled. This is usually the type of reception the most chic and traditional. It is easier for the caterer to provide the right amount of food, so there is less waste. sky chefs
Disadvantages: It is usually the most expensive form of reception. The menu is less varied. Married should ask their guests to make a choice of main course in advance or choose a dish that will please everyone sky chefs (not easy!). sky chefs When there are different choices of dishes, married must make place cards or find a method to identify the choice. This type of meal is usually the longest serving.
Increasingly popular, is a cocktail sky chefs reception at the extensive menu and as sofas. So guests can enjoy their meals sitting or standing. It is a type of reception that mixes the traditional cocktail after the ceremony and dinner.
Advantages: This reception is practical for small spaces, because guests can stand. sky chefs This creates a warm and friendly atmosphere. This is definitely the type of reception where there is more variety in the menu. Provides the ability to offer more extravagant choice.
Disadvantages: Since the majority of the guests sky chefs are standing, it is rather uncomfortable for the elderly sky chefs and high heels! sky chefs It is possible that some guests do not get enough bites since the distribution is random.
Tips: Provide 30% to 40% of seats. Example: 100 guests, provide 30-40 seats. The goal is not that the guests sit all night, but there is a rotation. Vary the types of seating: lounge furniture, small bistro tables, cocktail tables and high stools, etc.. The result will be less than a conventional standard meal sitting. We recommend at least 18 bites per person, some consistent bites (which are eaten in two bites or more). . Make sure there is enough servers to distribute so dispersed

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