Sunday, October 13, 2013

The Info Live 12:19 - Friday 11 October,

Pontivy. L'Aiglon to the largest buffet in the world "Article" Journal Pontivy
L'Aiglon Pontivy to the largest buffet in the world The restaurant L'Aiglon Pontivy will participate in the implementation of the largest buffet in the world terroirs of France, Monday, Oct. 28 in Nantes ... Last Updated: 25/09/2013 at 16:51
Part of the team L'Aiglon, hemingway cocktail motivated to participate in the realization hemingway cocktail of the largest buffet in the world ... Based in L'Aiglon, at the foot of the castle since 2006 and Master hemingway cocktail restorer for three years, Bruno was asked Morvant Cuisineries hemingway cocktail by the French provinces, on the occasion of their 30th anniversary, decided to break the record for the largest buffet in the world terroirs of France. "We did not hesitate for a second before hemingway cocktail giving our consent, and explain Yveline Bruno Morvant, originating Vannes and Lorient and had practiced their art of gastronomy Josselin for 10 years before moving to Pontivy. It is a big challenge, but a challenge that was met with enthusiasm by the entire team of the restaurant. This will also be the opportunity to meet people from the profession and great leaders. " A buffet of 450 meters!
The association Cuisineries imagined this event to promote and transmit the culinary history of the regions, the expertise of farmers, ranchers and artisanal producers. Around the buffet, it is a meeting to be held with those who today embody the craftsmanship hemingway cocktail chain restaurants, chefs, farmers, ranchers, growers, fishermen, butchers, bakers, chocolate ... The record to beat is now 416 m. Showcase culinary traditions, the largest buffet in the world, which will be made Monday, October 28 in the vast area of the exhibition La Beaujoire in Nantes, is expected to reach 450 m and included in the next edition of the Guinness Book records. 10,000 guests!
"About 300 professionals from all over France will participate and 10,000 guests are expected, says Bruno Morvant. For our part, we will present our products at fifteen meters for 200 to 300 guests. We are already working hemingway cocktail on the development of our dishes on the theme of Britain. " Local products ...
In Nantes L'Aiglon menu should include some iconic products of the region, potatoes, andouille, cider sauce ... "I called some of my suppliers, some of which will be with us on October 28, says the Lord restaurateur. Benedict Quidu Guémené for andouille, Tugdual Auffret, farmer hemingway cocktail of Cléguérec for vegetables, Jean-Yves Martin Plouay hemingway cocktail with its cider, but also for its small biscuit Joubard Breton pancakes, sucker Saint-Servant-sur-Oust with its buckwheat flour or Timadeuc monks and their famous hemingway cocktail cheese "... A challenge ...
The ingredients are on the table and menus refine. "The whole team of the restaurant has taken the game adds Yveline Morvant. Everyone has his proposal for gourmet party revenues, as table decoration, colors. " hemingway cocktail Spouses Morvant know that the challenge ahead is important, but probably also to the extent that it provides for the promotion of their business. "We are acting to bottom because it is an exciting experience that will live once. The colors of the Kingdom Centre is motivating you defend, but it is also consistent with the approach that led us to the charter Master restorer, with home cooking, fresh, quality and convenience. " hemingway cocktail ELD Pontivy, France
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