In the buffet there was, The Sushi of Djou Pellets red lentils, lentils are first soaked in water for a few hours and once drained, are passed to the robot with 1 onion 3 cloves of garlic fresh coriander cumin turmeric a small piece of ginger buffet em casa spicy enough flour (rice) for an easy to handle dough is shaped, it is baked at 375 for 45 minutes.
Diced tofu Maple Caramelized; dice in question went to the pan in a little olive oil, then add them 1 \ 8 cup (we go at random) buffet em casa maple syrup tamari (say 2 tbsp) ginger (here I put ginger powder "sprinkle" buffet em casa as well) and allowed to caramelize at the end we add fresh coriander
An Asian slaw of Dragon Sauce Food The Chinese noodles cooked in a touch of water tamari sesame oil ginger powder 1 teaspoon maple syrup 5 cloves garlic, minced
I like the meatballs ... well (especially since I have cilantro in stock for once) ... I send you some heat here (17 ) to melt your snow) 23 March 2013 7:10
It's me again! At this point, you inspire me :) My dear Ephée faith, I realized pellets lenses ... but without reaching the pellet form (before adding flour) because ultimately, I thought it was already like that. I tested with lentils, so no prior trempouillage. April 1, 2013 24:15
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