Valeska, hummus is made with sesame cream, in addition biffer to the ingredients you mention, hello

Ah, hummus (mashed chickpeas seasoned with garlic, olive oil and lemon juice oil), it is part of the Lebanese mezzes (and Greek) proposed entry ... A meal that would be extra, as its diversity, everyone could find something! Okay, well, in retrospect: Bon appetit! ;) It is understandable that Katherine and Alexander biffer of Serbia may need to recuperate! ;) :)
Valeska, hummus is made with sesame cream, in addition biffer to the ingredients you mention, hello more fat calories because I believe there is not. My mother has lived in Lebanon most of his childhood, she made the Lebanese cuisine that we have learned to love (one of my nephews, who tasted the hummus was out of her way to avoid the spit and settled for the word: indescribable) In any ca ç'est a really good idea these cuisines, sushi side by side with the Flemish carnonade, biffer why not? And beer to accompany it?
You're absolutely right, dear Claudia, I omitted the sesame cream! ... For the calories too, and for flavor and texture, as well, indescribable! ;) ... In general, it is a Accopagnement as a sauce, which is eaten with unleavened bread and meat ... Personally, I'm not a fan at all, preferring the eggplant caviar prepared in the same manner but much lighter, tasty bite and digest! Best wishes to you.
Clever and economical: Each guest brings a dish! Was there a jury for the competitors? Issue amount, it seems a little "just" to all the world ... And for presentation, all recalibrated for "Top Chef"! ;-)
What memories, dear Dame Tartine! You remember our surprise when Prince Philip Riquet biffer Caraman-Chimay came to offer us valuable records of dark beer? Regine could not silence us while we rushed after him in the kitchens of Karmeliet Bruges. Uncle Soupic religiously followed the recipe for Grandma's, aided by San Degeimbre Air du Temps. What a treat! ;-)
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