Once completed, participants must successfully complete a test before receiving a sustainability cer

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The Nationwide Caterers catering barcelona Association have introduced the first ever online sustainability in catering training course. The training has been created by the Sustainable Restaurant Association in partnership with the Nationwide Caterers Association (NCASS), and accredited by City & Guilds . As major sports venues and music festivals are increasingly taking the sustainability of their food seriously and expecting caterers to respond to this, it makes business sense for all UK venues and festivals to make it a pre-requisite for their caterers to undertake sustainability training. This training scheme “provides the necessary reassurances for venues and festivals catering barcelona to match their values with those of customers”. Event organisers are being increasingly catering barcelona asked to consider the environmental impact of their events, from waste going to landfill to energy and water usage. The industry is being asked to take responsibility for the overall impact catering barcelona their businesses have, including that caused by traders catering barcelona at events.
In September 2012 the SRA and NCASS jointly launched the first ever online training course for sustainability in catering. They believe this is the most convenient and effective way of providing catering barcelona help and advice to the entire industry, at the lowest cost possible to the end user. The training course is designed to raise awareness of the three core areas of sustainability:
And here’s the good bit – all UK festivals who decide to ask caterers to provide evidence of the sustainability training will be awarded the SRA Festivals Partner status and receive catering barcelona free national PR . Sunrise Celebration are the first UK festival to agree to support the SRA/NCASS sustainability training and recommend the training to potential caterers at their event. While it is not compulsory for caterers to complete the course, it will be recommended and should help them to succeed in the tender process. Sunrise Festival are therefore well on their way to receiving SRA festival partner status, awarded by the SRA to festivals that make completion of sustainability training compulsory for all food vendors.
Once completed, participants must successfully complete a test before receiving a sustainability certificate that can be displayed catering barcelona in their unit. If you would like to trial the training or find out more please contact the number or email address below to sign up for sustainability training today.
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At bunk sandwiches the end of the event, traders received a statement showing what was owed to them,

The cashless payment system that was used at the Galtres Parklands Festival has resulted in the traders at the event receiving no money whatsoever for three days work. They've lost stock, paid wages and received nothing back from the organisers.
The festival used a cashless pre-paid card system, meaning that all money from the food and drink sold at the event was collected by the organiser via their third-party payment provider. The system bunk sandwiches is billed as being much more secure than carrying cash around the site, which reduces the chance of theft, and also makes the whole transaction much more simple without worrying about change or floats.
At bunk sandwiches the end of the event, traders received a statement showing what was owed to them, minus the event commission. As far as we can determine, three weeks after the event, none of the traders that attended the show have been paid by the organiser and there is much uncertainty about whether they will ever receive this money.
While we at NCASS like the premise of what the cashless bunk sandwiches system is able to do, we will be recommending to our members bunk sandwiches that they do not work with such systems in the future until they can be safeguarded to ensure that situations like this never arise again. They're too great a risk, and until a system for ring fencing this money is developed, caterers shouldn't accept work under these conditions.
The situation has affected a number of our members, many of whom are significantly out of pocket bunk sandwiches having worked the busiest weekend of the year. I encourage all traders to take legal advice, and we have a dedicated helpline for our members that can be accessed by calling into NCASS. However, due to the nature of this problem, and in solidarity with the event catering fraternity, bunk sandwiches we have decided to offer our legal advice line to all catering businesses who traded at the festival.
Latest headlines bunk sandwiches Jeffrey Sleebos and the SipSmart Cap Zone 8 Beverages launches premium teas Danone considering sale of 20% stake In Japan's Yakult Honsha Related topics Beverage Business Business > Events Business bunk sandwiches > Financial Food Foodservice Foodservice > Catering Foodservice > Vending Related stories Lewis Zimbler from Nayax on developments in cashless vending When it comes to on-hold music, are catering firms on the right track?

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The Sustainable Restaurant Association (SRA) and the Nationwide Caterers Association (NCASS) have pa

World Street Food Festival vendors to trial SRA/NCASS sustainability training - Hospitality & Catering News
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The Sustainable Restaurant Association (SRA) and the Nationwide Caterers Association (NCASS) have partnered to develop a programme to meet demand from traders for both background sarnies knowledge about sustainability and practical ways of making an impact. And traders at The World Street Food Festival have committed to being the first to complete the new online programme.
Sustainability is not just good for the environment but good for business. From fuel efficiency to sustainable fish we can all do more. That is why we went to the experts to develop the course, the Sustainable Restaurant Association, as they have led the way in delivering sustainability for other sectors of the catering industry.
Street food and mobile catering has really taken off over the last couple of years and we are already working with some of the best vendors. We know consumers are looking to restaurants to match their values and we are helping restaurants to do that. The training we have developed sarnies with NCASS means that vendors will be better equipped to meet their customers sarnies needs too.
The Sustainable Restaurant Association (SRA) is a national, not-for-profit sarnies membership organisation providing 1000 restaurants with expert sustainability advice. The SRA helps member sarnies restaurants source food more sustainably, manage resources more efficiently and work more closely with their community. Members enjoy the economic benefits of greater sustainability and the SRA promotes their activities to consumers.
NCASS is a government recognised trade association dedicated to helping catering companies in the UK to stay both profitable and legally compliant. The association was originally sarnies set up by catering companies looking to pool their experience, resources & knowledge to get a better deal for caterers. Over the past thirty years the association has grown to provide vital assistance and support to help its members to get work, train their staff, adhere to changing legislation.
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Macildowie has been proud to sponsor the Annual Dinner for the Nottingham Chartered Accountants Stud

Macildowie Blog » Macildowie sponsor NCASS Annual Dinner
Macildowie has been proud to sponsor the Annual Dinner for the Nottingham Chartered Accountants Student Society (NCASS) for over 10 years. It s a great night where the students and associates of NCASS come together, let off some steam in a relaxed environment and celebrate the past 12 months professional achievements.
Despite primos hoagies menu the freezing weather conditions, it was great to see such a good turn out again this year at the annual bash at the East Midlands primos hoagies menu Conference Centre. This goes to show just how much the students and sponsors primos hoagies menu look forward to this date in the calendar.
We are delighted to have such a close relationship with the Chartered Accountancy / ACA community and events such like these allow us all to get to know the students and associates in informal surroundings so we can find out how we can really help them get the most out of their careers. We work closely with raw graduates too so it s great to be able to recommend NCASS and talk to people about how strong they are at supporting and rewarding their members.
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Latest: Bite the Wight 2014 with Kaputino Bite the Wight sandwiches Run the River 2014 from Teach Fi

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‘The Nationwide Caterers Association is the Nationally recognised trade association for mobile catering, outside catering, event and street food catering. We also represent a wide range of hotels, cafes, bars and restaurants. For over thirty years we have provided essential services to existing catering wildflour companies and to start-up businesses to help them to stay legally compliant, to find work and to be profitable. We provide you with the tools that you need to set up and run a successful catering business.’ Related links: NCASS
Latest: Bite the Wight 2014 with Kaputino Bite the Wight sandwiches Run the River 2014 from Teach First with Kaputino Coffee Van The Wolverton Manor Garden Fair 2014 with Kaputino coffee van CIEH Level 3 Award in Food Safety in Food Catering with merit for Kaputino wildflour Director, Andrew Cooper Island Highland Gathering 2014 with Kaputino coffee van
Latest: Bite the Wight 2014 with Kaputino Bite the Wight sandwiches Run the River 2014 from Teach First with Kaputino Coffee Van The Wolverton Manor Garden Fair 2014 with Kaputino coffee van CIEH Level 3 Award in Food Safety in Food Catering with merit for Kaputino Director, Andrew Cooper Island Highland wildflour Gathering 2014 with Kaputino coffee van

The deal with NCASS will benefit our members by giving them access to the new Primary Authority Par

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Related news: British Street Food Awards return for 2013 alongside app launch British street food: Awards to be followed by special focus at The Restaurant Show 2012 Trinity Leeds looks to revolutionise food retailing with new street food concept New Leeds music hall opening to include two street food restaurants Boxpark and Street mad platter Feast to collaborate for new food venture
London-based street food organization KERB has announced that all of its members will become part of the Nationwide Caterer s Association (NCASS) in a bid to improve public confidence in the safety of food sold on the streets.
KERB s founder Petra Barran hopes the partnership between the two organisations will apply these enhanced standards to street food vendors and give the public confidence in the validity, experience and safety of the products on offer.
The new partnership will help create an increased best practice benchmark for the industry, showcasing mad platter vendors who are professional, considerate and diligent, and of course who produce mad platter incredible food.
The deal with NCASS will benefit our members by giving them access to the new Primary Authority Partnership, ensuring that all KERB members will not just achieve, but exceed, the legally required levels of diligence, safety and hygiene; they will become an example of best practice across the entire catering industry.
It is an incredibly safe, creative and delicious industry; by committing to these measures, we hope that KERB will act as standard bearers for best practice in the street food industry, mad platter demonstrating to the public and authorities that food sold on the streets is not only delicious but as safe, if not safer, than food produced in many cafés and restaurants.
London-based street food organization KERB has announced that all of its members will become part of the Nationwide Caterer s Association (NCASS) in a bid to improve public confidence in the safety of food sold on the streets.
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Jul 29 2014 NCASS – why caterers must have separate hand washing Blog , Food preparation mobile sinks for hand washing , Nationwide Caterer's Association , portable sinks , street food retailers brava bistro Comments Off Hand hygiene for street food and outside catering businesses
There’s a clear message for anyone operating a mobile, street food or outside catering business according to the Nationwide Caterer’s Association (NCASS) – you need a hand wash unit .
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The milk is warmed up with a stick of vanilla, but only until it begins to evaporate, we can not bo

When it comes to culinary sweets, paninis menu I'm a layman. I have had several attempts to bake cakes, and only a few of them fit for human consumption. With time, I realized that in a sense is the higher cookery. So I decided to start my adventure with sweets from the beginning. At the start I chose the simplest theory cake, which is fragile, though, and here are the important details. I filled them delicate vanilla custard with fresh, Polish strawberries. It worked. Level 1 included.
- Fresh strawberries
First, prepare the dough. To the sifted flour, add finely chopped, cold butter. Mix as long as possible without participation of hands (preferably with a knife still shredding the butter) because the key to success is the longest stay cool cakes and kneading his hands only warms them. Next, add sugar and cold milk. At this point, we have to use your hands, but we try to cake "throw" and not constrict as it does usually. After obtaining a uniform weight we put them wrapped in cling film in the fridge for at least half an hour. After this time the dough is relatively hard, so odkrajamy a piece of pastry board and with little flour roll out (preferably from the center) thick plates of 0.5 cm. The finished product we put on the mold (previously smeared with butter), cut off the excess. Before we put the molds in the oven should measure ordered with aluminum foil with rice. In this way we avoid "waking up" the dough. The whole roast for about 10 minutes at 180 C, and then taken off load and bake for 5 minutes. After this time should be brown in color, so we leave it to cool and take the weight of the preparation.
The milk is warmed up with a stick of vanilla, but only until it begins to evaporate, we can not boil. Meanwhile, in a bowl Grind egg yolks and sugar, gradually add flour, whole must constitute a homogeneous paninis menu mass. Stirring paninis menu constantly, add precooked milk (previously removing the vanilla pod), leading again to a uniform mass, which is only now bring to a boil, then cool down. When the mass begins to thicken put it on baked sandwiches and arrange on top of sliced strawberries into quarters. The entire paninis menu insert in the refrigerator. The mixture should thicken even more (but not cure) after about 2 hours, the dessert is ready to serve. I assure you that it tastes as it looks, either, and even better. Enjoy!
When you say that the pictures paninis menu included on the 5! When it comes to the origins of this example, I commended my black woman or a simple fruit crisp. As for me, a little bit of sweetness already napiekłam Tarta is not such a simple thing. Even more congratulations :) Reply Delete
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Apparently nothing, but a nice way to give malusieńkich canapés the upper crust exactly one bite. They look pretty good too, and we make it trivially easy and extremely fast. Of course, what is in the middle depends on the ingenuity and taste preparing a snack, the possibilities are almost endless. Below is my version.
Garble toasted bread with the crust. Flatten each slice carefully using a rolling pin. Slices spread with garlic cream cheese on a slice of ham impose, spread it thinly with mayonnaise. On one side lay the slices of red pepper strip (it should be exactly such as bread), next put green onion, pepper. the upper crust Starting from the side of the peppers collapse kromeczki closely and carefully push the end of the bread to a whole did not develop. the upper crust SCROLL cut into slices of desired thickness by us.
Still I sit in Podgorzyn, lunch indecently and I miss terribly all my male - women's menagerie. Every day, several times I check what's going on at home and how to take care of my Lords your wąsatymi women. Apparently, both have perfectly what yesterday was terribly loud purr provide Filonki to the handset and simultaneously meowing Bunia. As convinced me purring cat howling as if someone had stripped skin a cat somehow less;) Tomorrow for yourself going to see how the cat was doing and the company the upper crust announced that the first thing I'll do is I'll put on weight Little to verify that hurt her to not work. This is called full confidence in my beloved guy in J
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The recipe for this simple, yet delicious dessert has sent us our new coach Anne truth. Soon will be training the youngest! Neither Here's a way to fragrant poppy seed muffins and cinnamon. Very impressive, yet fast and very easy (thanks to the ready półproduktom) ambitious - recommended to do everything from scratch :)
Ingredients: 1 package frozen puff pastry 1 package weight of poppy straw (can be ready) 1 package of pudding cream 1 handful of almonds Jam with cranberries Powdered sugar 1 egg cinnamon, cardamom, vanilla
Method: Puff pastry cut into squares and placed it molds to the canapés. Corners trimmed. Boil thick pudding that season with cinnamon, cardamom and vanilla. Chop almonds in a mortar or with a hand blender and then connect with pudding. Protein from egg whisk on a rigid foam, which gently combine ground catering singapore poppy. catering singapore At the bottom of each tartlets put a spoonful of pudding, followed by two tablespoons poppy weight. On top place the cut pastry shapes eg. A star. The top and sides of each cake pan with egg rozbełtanym. Sandwiches bake in temperature. catering singapore 210 degrees for about 17-20 minutes. Ready sprinkle with powdered sugar. Serve with cranberry jam, which contrasts with the sweetness of the mass of poppy. Bake 30-40 min. At 180 C. After baking, pour syrup baklava wystudzonym. Fondant icing: from gelatin and glucose dissolve in hot water, followed by the icing sugar and glucose mixture of gelatin and water knead mass which sticks great various types of figures. Decorate them their desserts - eg. Canapés.
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Sandwiches again - this time with ham. Attachment for the autumn garden party at the bonfire with sausages. Well proven as przygryzka during a long evening with large amounts of beverages "liquors". Time-consuming, but impressive ... really worth it ... INGREDIENTS: whole wheat bread 300 g of milled curd 3 tablespoons plain yogurt 0% 1 tablespoon minced fresh paprykicytryna salt and pepper colored kabanos, roast pork sliced chick fil a catering prices for decoration: parsley, cherry tomatoes, cucumber , radishes, olives, bread cut into small pieces for cakes or punching any shape. Combine cottage cheese with yogurt, paprika and season with salt and pepper. Mix thoroughly to a whole had the consistency chick fil a catering prices of thick, uniform paste. Season with salt and pepper. Cottage cheese translate chick fil a catering prices to szprycy and use it to squeeze the cheese on the bread. Kabanosy cut into pieces, pork roll up the SCROLL and press gently into the cream cheese. All garnish vegetables.
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The perfect little dish for New Years Eve or any other celebration carnival, or just dinner at a ni

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The perfect little dish for New Years Eve or any other celebration carnival, or just dinner at a nice group. Canapes with salmon and cream cheese sandwiches are small, such at one bite. Ideal to fry at a meeting in a nice circle.
Moved the cream cheese canapes with chives, chives instead you can use parsley, dill or completely "green" skip it and just add the spices. In this case, rather advise against flavored cheese ready, because soon you prepare themselves, 912 food to go and in such kanapeczkach play an important role. :)
Nigiri sushi Incredibly liked. I choose 912 food to go the ones with roasted fish, but today I invite you to nigiri. Top with the fish raw, good quality salmon or tuna. This time we nigiri with the fish lightly tanned which emphasized her good taste.
Millet with pears, sweet One of warming recipes for the winter - millet, sweet pears, a dish that is well suited as both breakfast and dinner. Great as a snack for active people who are trying to eat reasonably. The whole thing is sweet, but the sugar can be completely eliminated, even as they add sweetness of pears.
Beef Cutlets heart-shaped Valentine's Day was a lot of sweets (cake cones and valentine hearts), it is now something dry - beef chops in the shape of a heart. Given this time in no lunch, and perfect for dinner for two. Camembert 912 food to go cheese, lettuce or salad (here I recommend pear sprouts - great!), It's the lighter version, and what tasty.
Mussels St. Jacob pepper If you have not tried mussels and just get to know their taste, 912 food to go this is a double opportunity. I suggest you prepare mussels St. Jacob pepper for a romantic dinner for two, not just Valentine's Day, but it is definitely an additional excuse. In Poland, the scallops are quite expensive, especially those in the shells, but it's worth a try. The meat is tender clams, mussels and besides that ... an aphrodisiac! And that still pepper, which is another component 912 food to go stimulant. :)
Kotlet.tv my dear blog was created because I enjoy what I do. I like to cook, and the most fun for me to prepare desserts. In particular, I have a weakness for cheesecake, which sometimes do at night;-)
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Great for sniadanie.a you show how to make herbal butter with herbs like garlic. bakietke 912 food to go August takes lubricates the maslrm and into the oven mmmmm yummy .pokarzesz plisssss specifically for your faithful surfers xD
Soft wheat bread - kasia26
Latest comments 912 food to go I do not know, and gingerbread spice is gone, and so I like your rules! Help! - Barbara of gingerbread spice Hello, recently I made chocolates with mass krówkową and came out insanely delicious. However, the chocolate that melted looked good only for the first ... - Agnes of chocolates with fruit jelly Hi all just took in August for fish in spinach bake 15 minutes and smells delicious, but is will also delicious? Zobaczymy.napewno ... - Aga of Baked fish Spinach A few days ago I made muffins with this recipe everything as it should, but when I started to mix the dough, a few times I mixed with a spoon ... "- ania of chocolate muffins that will tempt any please do not - I simply beg for ice cream horseradish :) mniammmmmmmmmmm - Dominica 912 food to go on Wishlist

Cake Charlotte

Curious, quite quick to prepare and very nicely-looking dessert. Recipe wrote a few years ago somewhere on TV, I do not remember already, unfortunately the author. Coconut mousse with the white and milk chocolate how will a simple and tasty combination. Sandwiches le buffet with chocolate coconut mousse canapés 8 Ingredients: 100 grams of grated coconut 3 protein (egg L) Forme oil to grease muffin *. Rorgrzewamy oven to 200 degrees of hot air *. Desiccated mix with the proteins on the adhesive paste. Tiling mush forme, by forming the bottoms of the muffins. Bake for 10 minutes. We leave to cool in the oven off and tilted. Gently remove from the mold. *** This should be oil (not butter) and hot air, because once tried with butter and plain oven and barely I managed to rescue sheet metal. Cupcakes August horribly le buffet stuck :( For mousse: 100 grams of the white chocolate 100g milk chocolate (or dark) 150ml double cream Chocolate dissolve separately in a water bath. Stiffly whipped cream (you can add a half bag of 4 g creams fix). Divide between dissolved and cooled a little chocolate, stir. Musem fill up half to half coconut canapés, przyzdobic any fruit. Enjoy :) canapes coconut with chocolate mousse
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Cake Charlotte
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HERRINGS baked in a pickle

HERRINGS baked in a pickle
With canapés and garlic cheese - a delicious appetizer Ingredients: 8 slices of wholemeal bread 3 tablespoons mayonnaise 8 slices of smoked ham cucumber 250 g of white cream cheese 2 cloves of garlic a few leaves of fresh basil (3-4), salt, pepper half a pod of red pepper a few sprigs of dill ketchup
Design: churrascos Peel the garlic, squeeze the crushed and thoroughly mixed with the cheese. Add salt, pepper and chopped basil leaves, mix again. Cheese refrigerate for min. 30 minutes. A glass or cookie cutter cut out circles of bread. Lubricate the wheels of bread with mayonnaise and put on their rings cut from slices of ham (should be a little smaller in diameter than the wheels of bread). Thoroughly wash the cucumber and cut into slices (along with the peel). Cucumber slices laid on the ham. Spoon to form balls of melon with cream cheese and cucumber applied to. The top canapés decorate ketchup, little bit of red pepper and dill. Before serving canapés cool moment.
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Melt the chocolate buffet food ideas in a water bath (broken chocolate in a bowl placed over a pan

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Longing for so beloved by me, and unfortunately not available in Poland Reese's Peanut buffet food ideas butter cups I decided to create a substitute buffet food ideas that will help me survive buffet food ideas the next visit abroad. Creamy peanut butter surrounded by milk chocolate - Americans know how to make sweets! :]
Ingredients: mini sandwiches (depending buffet food ideas on your time, you can buy in any supermarket or ready to bake according to the recipe below) smooth peanut butter (on the jar will show "creamy" or "smooth"), milk chocolate (150 g for 20 minitartinek)
Preheat oven to 180 degrees. In the meantime, wylepiamy cake molds for canapés (I'm using a mini muffin pan, which is laid out tiny muffin cups) and insert in the oven for about 10 minutes. Set aside to cool.
Melt the chocolate buffet food ideas in a water bath (broken chocolate in a bowl placed over a pan of boiling water and wait until it melts the heat of the steam), or we can dissolve the chocolate in a saucepan with a little milk (add milk gradually, so as not to get too thin consistency).
For each mini sandwiches teaches peanut butter (half height) and leveled. The remaining half of the amount of sandwiches fill the melted chocolate. buffet food ideas Set aside to cool. Store in the refrigerator.
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But I found a great, matdax great idea! I do not know if just today, but for sure I will ever so de

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The tiny sandwiches sandwiches with various toppings. These little marvels at "once". Ideal for banquets matdax and receptions. They will hit your New Year's Eve menu. The more diverse - the better! When the preparation was limited only imagination and content refrigerator :)
INGREDIENTS: Here there is complete freedom. Useful to: * meats * Various types of cheese / yellow long ripened, mold, white-sandwich / * hard-boiled eggs * mayonnaise, matdax horseradish, mustard, ketchup * fresh vegetables: colorful peppers, cherry tomatoes, onions / red, white, green /, different species of fruit salad * / such as kiwi, grapes / and nuts * pickles matdax and pickled mushrooms, olives * sardines in oil or tomato, smoked salmon, Replace, you can endlessly :)
EXECUTION: * Cut meats, cheeses vegetables, fruits, green onions * Prepare a paste: - egg paste: 3 hard-boiled eggs and grated on a thick spawning + 1/2 red onion, cut into small cubes + 2 teaspoons mayonnaise 1 teaspoon matdax mustard + + salt and pepper to taste - cheese paste: worn on thick spawning various types of cheese and hard cheese sandwich mold + for + anastomosis paste of finely chopped walnuts to taste - fish paste: can fish in oil or tomato matdax sauce + 100 g white cheese + chopped finely small onion - PASTA salmon 100 g smoked salmon, cut into small cubes + 50 g of white cheese sandwich + dill and green onions finely chopped 1 teaspoon mayonnaise matdax + ALL DEPENDS ON THE REST NOW ONLY FROM YOUR FANTASY :) :)
Replies matdax
Marzena December 30, 2013 19:18
Always check with us at parties! :) I recommend! Delete
Replies
Potravel 30 December matdax 2013 22:56
Let the light dance step will be with you the whole year. Let it guide you without stress, from success to success! Happy New Year. sends all Potravel, or Agnes, Cuba and Sophie :) Reply Delete
Answer
But I found a great, matdax great idea! I do not know if just today, but for sure I will ever so delicious krakersiki. In the coming year 2014 I wish you prosperity, happiness and health :) Thanks for the wishes for me. Reply Delete
The colorfulness of it for me :) Your hallmark extremely tempting snacks! Happy New Year! :) Reply Delete
These wonderful colors! This is just great in those snacks that whatever you do put it always tastes good, any color :) I think I was wproszę on this New Year's Eve;) Ann, a wonderful last day of the year, and even better the next whole year I wish you and your Family :) I see imminent! Reply Delete
Prepared dinners have no doubt this plus that before the event, we can only deal with one another :) :) We had to prepare for the event and bring some goodies, but luckily we managed and it :) Delete
Ann, my eyes amused colors of your posts, colorful tons last two perfectly fits me to a New Year's Eve, canapés anything myself, and this roulade I would have quietly slipped all :) nice !!! Reply Delete
Answer matdax
ankawell January 8, 2014 0:18
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Olives mix in a blender, add the cheese and continue to mix. Finally, add mayonnaise and mix, and t

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Today's post is inspired by a trip to Turkey. Well, there are olives grown on a large scale, and thus constitute a common side dish, not to mention about oil. On our travels, I brought a paste of black olives, because I hear it's delicious. In Poland, it turned out that it is very tasty. A few days later, searching my cookbooks, I came across a recipe for olive paste and I could not go unnoticed. Every bit pozmieniałam, I added more mayonnaise and pasta become light and fluffy. It can be greased bread or butter substitute. Jacek often looks wry look at my experiments, but this time he grabbed Open sandwich and said, "But good."
Olives mix in a blender, add the cheese and continue to mix. Finally, add mayonnaise and mix, and the best mix. Olive paste is ready. It must only translate taam into a bowl and can be lubricated sandwiches.
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5. Washed sliced the zucchini into small pieces. Also sliced the dried tomatoes. The ingredients

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I cook what veg, what is unusual, strange or something that can go wrong. But most of all: I am doing in this house all sorts of tarts, shortbread wylepiam bottoms, cut with the anointing of vegetables and think about accessories. In our house tarts are totally allowed, accepted and worshiped villa barone manor peccadillo. I love tarts, and surprisingly, he loves them too M. Of course: but not too often hosted on our table. After all, he likes meat.
In spring days I can hardly think of a hard, Polish cuisine. I'd rather bite to eat from the List of favorite dishes or try another variety of vegetable tarts. Today I want to show you the latest experiment - the same delicious things:-) Ingredients that I used to prepare canapés with feta: Cake: 10 grams butter 20 grams flour 3 tablespoons cold water salt pepper basil Extras: half a package of feta cheese 1 small zucchini, dried tomatoes, a cup of yogurt natural clove garlic 2 eggs dried basil pepper
1. I took the first creaming the butter with the mixer. I added water and flour, butter, salt and pepper and I formed them (already without mixer). I wrapped villa barone manor ball of dough in plastic wrap and put my 15 minutes in the freezer.
5. Washed sliced the zucchini into small pieces. Also sliced the dried tomatoes. The ingredients put together on podpieczonych bottoms canapés. I added them finely crushed feta and flooded with a mixture of eggs and yogurt.
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To prepare this dish again encouraged me ,, book smugglers carrots, ... ". Filling online bartending school for children online bartending school and for parents is my idea. These sandwiches are also ideal for a children's party or a group of adults. Firstly, we need a small molds ( I have a 9 cm diameter). We prepare the dough. - 270 g flour (I mixed white with whole grain flour) - half cup butter - 1/4 cup water - 2 tablespoons cream cake made a name in the food processor, I wrapped in foil for 10 minutes and I put the refrigerator. Then lightly oil smeared small cookie cutters (3 pieces) and wylepiłam bottom and sides of the cake (a thin layer). I put on for 10 minutes in the oven at 180 degrees convection. After this time, put the stuffing on przyrumienionym dough. Odcedziłam slightly cottage cheese (ridge) and I added into each mold about 1 heaping tablespoon of cheese, sliced tomatoes on it (without skin) and a small slice of cheese. hell even 20 minutes. You can also prepare online bartending school the stuffing meat or spinach. online bartending school This dish child can eat alone handles, I recommend to add a plate of salad :)
A proposal for the parents? online bartending school Nothing could be easier. On the hot oil and butter I put sliced mushrooms (fungi), to the feta cheese, red pepper, parsley and cream flooded 30%. Slightly posoliłam and added pepper. Earlier wylepiłam bottom of the mold with dimensions of 20x25 with canapés remaining dough and lightly podpiekłam. For this I applied podduszony mushroom stuffing.
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Yesterday was Tarta and this meant that today there are canapés. Two very similar words and other f

Yesterday was Tarta and this meant that today there are canapés. Two very similar words and other food ... hence sometimes I still have a slight split personality ... because what I finally gives guests: sandwiches, tartlets, Tarta and can tartoletki?
Today definitely canapés, because bartender4 according to the definition sandwiches are small, representative sandwiches in a single bartender4 layer of bread. They can be ham, fish, cheese, various pastes, sauces and most often are mixed.
Meanwhile, Tarta ... because apparently the correct form is not tarteletka tarts are small fruit tarts. I met also with the form of Small cake Small cakes ... but also from the point of view of the Polish language is not correct. However, I do not have confidence, because in my three volumes of Polish bartender4 Language Dictionary (hard copy) is only saved passwords are "sawmill" and "sawmill" ... even forget about friction
But the question remains whether seasoned a little tart, eg. With the addition of meat, tomatoes, olives, etc. Open sandwich is more or tarteletka? And be here "babo wise" Categories: bartender4 Cooking, Sandwiches. bartender4 Tags: cocktail sandwich, tarts, tarteletka, Open sandwich, Small cake Small cakes. Author: admin. Bookmark the permalink.
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Today, another proposal for a sweet breakfast, two lovely canapés with shortcrust pastry with fresh

Today, another proposal for a sweet breakfast, two lovely canapés with shortcrust pastry with fresh mass and fruit cake :) I made with flour, olive oil with the addition of real vanilla sugar and a little water. 30min to cool, then put up the mini tart tins and baked for browning in approx. 180C. I filled the cake cooled down deserkiem philip stone Alpro vanilla and chocolate and fruit. Kiwi I combined with sweet vanilla and peaches with a slightly bitter chocolate. Yum: D
Magdalena Smyk December 3, 2012 19:11
Recipe for universal pastry tart (replace salt for sugar in this case): http://mniumniu.blogspot.com/2012/07/najsmaczniejsza-tarta-z-soczewica_28.html And it specifically admit that I did "on eye ", 4-5 tablespoons flour + 2-3 tablespoons of olive oil, but I recommend eg. oil, grape seed oil, however, because philip stone it imposes its taste slightly of vanilla + sugar + a little bit of water to the dough properly joined. Delete
Vegan mayonnaise with soy milk
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What would you like unexpected martins west guests for a small, light meal on a hot day? Ideas can be many and no idea you could do just sandwiches. But even these do not have to be ordinary so I prepared martins west sandwiches with cheese, strawberries and asparagus. Such small sandwiches with seasonal martins west ingredients - juicy and full of flavor and for that nice looking. It is a bit of fun with them, but for what kind of nice friends visited me was definitely worth it. I think I could easily give it up for a little party. Do you prefer something warm and more concrete? See the recipe for eggs with mushrooms baked in bread
Small sandwiches with strawberries, asparagus and cheese martins west preparation time: approx. 15 minutes Ingredients: fresh baguette few tablespoons of soft white cheese strawberries bunch of green asparagus 2-3 tablespoons vegetable oil 2 teaspoons balsamic vinegar white fresh basil leaves 1 Op. natural cheese Burguitos de arias to taste - salt, ground pepper colorful way of preparation: strawberries and asparagus, rinsed and well cornered. Removed the stems from the strawberries and sliced the fruit into slices. From asparagus broke off the lower part of the shoot harder and sliced the top in very thin strips, moved the bowl. I added oil and balsamic vinegar, to taste replaced the well-mixed it. Asparagus should not swim in the sauce - it should martins west be only lightly moisten and dosmaczyć. White cheese rubbed martins west with a fork - you can grind hard lumpy. Well I added crushed strawberries and replaced the 2 to taste a pinch of salt and pepper. Sliced the slices of bread on. Each smeared prepared cheese, but not too thick. On each kromeczce circularly arranged slices of strawberries. On top of asparagus garnished with strips form a small portion of the socket and the cheese Burguitos de arias. Each Open sandwich I took the leaf of basil and all oprószyłam martins west a touch of pepper. I gave immediately after preparation because it should not be long.
Thank you for leaving a comment. I would be very glad to welcome you again on my blog. Ugotowałeś or upiekłeś provision found something here? Take a picture and show off by sending them to me at the address izakulinska@o2.pl
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To the blender container threw beans, shallots and chilli, mint, dill and approx. 1/4 teaspoon cumi

The afternoon meeting with friends is an opportunity to give something bartender game good to eat. We had to sit down and seriously talk over a few things, interests which unite us. I thought that when they come they should wait for a healthy snack to add energy and satisfy hunger first. A good idea is just nuts to nibble on, but it would be too obvious. I cooked beans so prepare canapés with Bobowo-pistachio paste it did not take me much time. Small sandwiches interesting were taste, intrigued and saturate at some time. Quickly disappeared and this means that tasted. And can you prepare a whole plate of colorful snacks? Guests will be delighted!
Pasta with beans and pistachios, mint preparation time: a few minutes if you have cooked beans + ew. 20 minutes for the cooking of ingredients: 200 g cooked and peeled broad beans with shells 1 shallot slice chillies - to taste approx. 150 g peeled roasted pistachios , salted, Felix large handful bartender game of mint leaves, at the half and half peppermint and chocolate 2 tablespoons dill approx. 6 tablespoons canola oil approx. 6 tablespoons of boiled water to taste - salt, cumin, ground
method of preparation: fresh broad beans I cooked in water without salt and when przestygł peeled bartender game from the husks. You can successfully bartender game use frozen broad beans. Acute chilli and shallots cleansed and chopped przesmażyłam a teaspoon of oil - just enough to lose the severity. Peeled and chopped pistachios.
To the blender container threw beans, shallots and chilli, mint, dill and approx. 1/4 teaspoon cumin. He poured a little oil and the same amount of water, I mixed to a paste. If you have would be too thick, add a little more oil and water, but carefully so as not to make the sauce. At the end of spiked chopped pistachios and replaced the paste to taste. With salt cautiously bartender game because they are a little salted bartender game pistachios. The paste gave small kromeczkach brown bread, sprinkle with chopped nuts and assuming mint. It's healthy and very tasty snack, which will check the events. The paste can also bring in a box on a picnic. If you add more oil and water, we get a sauce, a kind of dip, where you can dip crispy, fresh vegetables. Pistachio bartender game roasted, salted Felix is not only a delicious snack in itself - can be added to many dishes. For a variety of pastes, salads, breading meat or desserts.
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Mini sandwiches made with crispy baguettes with various additives. Canapés are ideal for all kinds of parties or events, or to take in the open air (see the upcoming picnic :)). Yet I happened to someone not a taste: asur marche Due to the variety of ingredients, everyone will find something for themselves. Preparation of these sandwiches are not too time-consuming and the effect of a brick. asur marche So really you can do with everything asur marche we have at hand or compose asur marche your favorite asur marche flavors in one sandwich. Today on the blog 4 options that most appealed to me.
a handful of sunflower seeds
Enjoy !!
50 g sun-dried tomatoes
Thanks for all the comments, every word Means a lot for us :)
Beautifully presented :) Perfect for a party :) Reply Delete
Your photos are stunning and your recipes sound delectable. We would love for you to share them at thefeastingeye.com. The Feasting eye is still a bit new, but I think you will like what you see:-). Reply Delete
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