Olives mix in a blender, add the cheese and continue to mix. Finally, add mayonnaise and mix, and t

Home Recipes Starters Soups Salads Main Course Desserts Cakes and ciesteczka Alcohol and Beverage Canned Bread Movies Sewing Home & Living Kitchen occasional Grill Denmark Denmark meat stews Pasta Fish Blog
Home Recipes Starters Soups Salads Main Course Desserts Cakes and ciesteczka Alcohol and Beverage Canned Bread Movies Sewing Home & Living Kitchen occasional Grill Denmark Denmark meat stews Pasta Fish Blog
Today's post is inspired by a trip to Turkey. Well, there are olives grown on a large scale, and thus constitute a common side dish, not to mention about oil. On our travels, I brought a paste of black olives, because I hear it's delicious. In Poland, it turned out that it is very tasty. A few days later, searching my cookbooks, I came across a recipe for olive paste and I could not go unnoticed. Every bit pozmieniałam, I added more mayonnaise and pasta become light and fluffy. It can be greased bread or butter substitute. Jacek often looks wry look at my experiments, but this time he grabbed Open sandwich and said, "But good."
Olives mix in a blender, add the cheese and continue to mix. Finally, add mayonnaise and mix, and the best mix. Olive paste is ready. It must only translate taam into a bowl and can be lubricated sandwiches.
Related Posts
I most like the decoration on the bowl - it looks like a mustache worm
Recent Posts DIY: The easiest chiffon maxi skirt lent a tradition that is St. Martin's croissant About how much neglected own blog Cream of broccoli on moldy cheese cakes best book about the 89 '20 ideas of what to do with pumpkin!
How When Butter is a blog where you can find delicious and proven recipes accompanied by beautiful photographs. We record also the best culinary program in the Polish Internet. In addition, here you will find numerous articles on the topics of fashion, sewing taam and "do it yourself".