Monday, November 10, 2014

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What would you like unexpected martins west guests for a small, light meal on a hot day? Ideas can be many and no idea you could do just sandwiches. But even these do not have to be ordinary so I prepared martins west sandwiches with cheese, strawberries and asparagus. Such small sandwiches with seasonal martins west ingredients - juicy and full of flavor and for that nice looking. It is a bit of fun with them, but for what kind of nice friends visited me was definitely worth it. I think I could easily give it up for a little party. Do you prefer something warm and more concrete? See the recipe for eggs with mushrooms baked in bread
Small sandwiches with strawberries, asparagus and cheese martins west preparation time: approx. 15 minutes Ingredients: fresh baguette few tablespoons of soft white cheese strawberries bunch of green asparagus 2-3 tablespoons vegetable oil 2 teaspoons balsamic vinegar white fresh basil leaves 1 Op. natural cheese Burguitos de arias to taste - salt, ground pepper colorful way of preparation: strawberries and asparagus, rinsed and well cornered. Removed the stems from the strawberries and sliced the fruit into slices. From asparagus broke off the lower part of the shoot harder and sliced the top in very thin strips, moved the bowl. I added oil and balsamic vinegar, to taste replaced the well-mixed it. Asparagus should not swim in the sauce - it should martins west be only lightly moisten and dosmaczyć. White cheese rubbed martins west with a fork - you can grind hard lumpy. Well I added crushed strawberries and replaced the 2 to taste a pinch of salt and pepper. Sliced the slices of bread on. Each smeared prepared cheese, but not too thick. On each kromeczce circularly arranged slices of strawberries. On top of asparagus garnished with strips form a small portion of the socket and the cheese Burguitos de arias. Each Open sandwich I took the leaf of basil and all oprószyłam martins west a touch of pepper. I gave immediately after preparation because it should not be long.
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