Today, another proposal for a sweet breakfast, two lovely canapés with shortcrust pastry with fresh

Today, another proposal for a sweet breakfast, two lovely canapés with shortcrust pastry with fresh mass and fruit cake :) I made with flour, olive oil with the addition of real vanilla sugar and a little water. 30min to cool, then put up the mini tart tins and baked for browning in approx. 180C. I filled the cake cooled down deserkiem philip stone Alpro vanilla and chocolate and fruit. Kiwi I combined with sweet vanilla and peaches with a slightly bitter chocolate. Yum: D
Magdalena Smyk December 3, 2012 19:11
Recipe for universal pastry tart (replace salt for sugar in this case): http://mniumniu.blogspot.com/2012/07/najsmaczniejsza-tarta-z-soczewica_28.html And it specifically admit that I did "on eye ", 4-5 tablespoons flour + 2-3 tablespoons of olive oil, but I recommend eg. oil, grape seed oil, however, because philip stone it imposes its taste slightly of vanilla + sugar + a little bit of water to the dough properly joined. Delete
Vegan mayonnaise with soy milk
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