The competition starts at. 11:15 at the Hotel and Restaurant School in Valby, and admission is free

Add to favorites
1 Winter in The dream of a city 2 Tower Parade, costumes and family workshop 3 Children Cooking School at the iconic Italian restaurant 4 Cirkusleg 5 Food, music and bingo: Winter in Copenhagen Street Food 6 Winter 7 Experience the artistry of world: Circus Show in the winter holidays 8 The ship is loaded cipriani nyc with ... .. 9 Mardi Gras and woodwork place 10 Lind Gaardens Pierrot meetings Pirate Sally
Sunday we go again. The year's best dishes to be crowned. And, no, it's not something fried pork / liver pate Food Dan has taken on. On the contrary, the Association of Danish food critics who suspended the dishes that the year has blown them completely backwards.
The competition starts at. 11:15 at the Hotel and Restaurant School in Valby, and admission is free to the public, so you can get close to the well-known cipriani nyc chefs and look over their shoulders as they work.
Tordenskjolds gastrosoldater year's field is filled with famous ghosts, as Tordenskjolds gastro-soldiers take a trip through the kitchen again. Among other things, both Jacob Mielcke and René Redzepi both nominated twice. Like Matthew Orlando and Torsten Vildgaard incidentally also.
Copenhagen dominate again this year nominations, but there is also room for Kenneth Hansen from Svinkløv Seaside hotel, however currently devotes itself cipriani nyc Bocuse d'Or training. And then Vivi Schou from Babette in Vordingborg a welcome guest as a representative of both the province and female chefs. cipriani nyc
What may skip most remarkable cipriani nyc is that which is not there. 2014 has not attended by great chefs guns as Rasmus Grønbech Grønbech & Churchill, Nicolai Nørregaard from Kadeau and Rasmus Kofoed of Geranium, which otherwise used to be a fixture in the competition.
It should not necessarily be seen as a decrease in the chefs' quality, but more as a logistical prerequisite, since the jury can only nominate dishes they have eaten during the year. And, those poor people can not eat at all the country's top performers each year.
Potato, duck hearts and white ponzu Jakob Mielcke, Mielcke & Hurtigkarl
Add to favorites
Urban life | 11/04/13 Guides for Copenhagen
AOK Services Christmas Party
Facebook Twitter Instagram Google plus