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Where in Denmark are the best dish with pork? 13 nominated chefs from across the country mobile catering compete for using pig on a new way. And that comes both snouts, ter and tails on the table, no one judges must find the winner on 20 October.
-It Is very different contributions mobile catering from very different restaurants that have been nominated. Shared for them is that they have had eye for the udskringer that are often overlooked by the Danes. Meanwhile, the restaurants prepared udskringerne on a really exciting way. There is both been playing with textures and tastes, says Grethe Andersen, mobile catering senior consultant in the Agriculture & fdevarer who stand behind the price.
The whole country has identified on the best food critics, chefs and food-interested Danes has in the last year could set the extraordinary dishes, they fet served on restaurants. The set dishes could either VRE a starter, mellemret or main course and pork should obviously VRE the main rvare.
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