My two beautiful girlfriends had invited on birthday. It started with delicious snacks, then the infamous pea soup that we all love - this time with scallops. And as the big show in the evening, they had managed to make a whole cake buffet. They must have baked for several days, but if nothing else it was a great joy for all of us invited!
Both chocolate pie named Brooklyn le buffet Blackout and marshmellow cupcakes'ne comes from the cookbook Hummingbird Bakery Cookbook (respectively le buffet on pages 54 and 42). Chocolate cake was really good and very intense chocolate flavor. Heavenly! It must tilgengæld be here the phrase "a little but good" fit, because it is impossible le buffet to eat much of it (yes, even for such a cake-lover like me - hmm, maybe it was more about that I had first eat two cupcakes and was somewhat satiated, I dare not say anything about). Marshmellow cupcakes'ne was, according to some of us a little bit fun to eat because while it looked like the white foam / meringue, the texture characterized le buffet much of marshmellows, so it was harder than you think. But they were va fine and super decorative.
The recipe for both cakes were full to the letter with the small exception that Nadia could not find mini marshmellows and instead had to cut the big ones in smaller pieces. But it would certainly not make much difference.
The delicious oreo cupcakes come from Sarah's le buffet Cakes. Frost None is not the same as in the original recipe, but made in Philadelphia, icing sugar and coarsely crushed oreos - they tasted just as good!
Cream puff-cupcakes'ne, as we call them (although it really is meringue is upstairs), from the same blog (Sarah's Cakes) and was also crazy good. As Therese says: "Here I made on the marengsopskriften and used less than half the specified quantity of sugar and I had no problems with that it would not stiffen or was crunchy because le buffet the sugar had not been dissolved. What I think was difficult was to coat with chocolate as meringue would not be seated when I dipped, but it's enough le buffet that I had not cooled meringue of long enough "
We evaluated the four cakes and there was no doubt that oreo cupcakes'ne was a clear favorite with chocolate cake! They can really recommend both. Chocolate cake is super good if you have to make cake for many people and it should look really prophesy out! Oreo cookies have tilgengæld a nice soft flavor that is not as heavy as chocolate le buffet cake.
The Hummingbird Bakery Cookbook is super creative and beautiful. It is made by the cakes from The hummingbird Bakery located in different parts of London and attracts many tourists year round. Colors, vermicelli and characterized by feminine creativity makes the place very special and it is possible to put teeth into all kinds of different cakes. I've never even been there, but it is certainly a place I must visit next time I visit London. The cookbook gives life to some very beautiful cakes and spræder joy among us bake-happy people. It may look incredibly difficult out when the cakes look like something a pro pastry chef has created, but once you get started and just gets into the techniques and the little tricks, then you find out that you can actually find out how to make something that certainly just looks a bit.
At a time when I write thesis and do not have much time to write here, I will just say that I get strong again on the other side of January, when my life is going to change with a diploma and a move to Switzerland over a period of a few years! I get much more time, so will look forward to many more recipes and reviews - and also recipes with new ingredients and new combinations with a touch of Italian Switzerland.
If in will keep up with what I encounter that food experiences beyond le buffet my posts here on the blog you can follow le buffet my twitter profile BiancaLegorreta where I post a bit more in the busy times - it takes just have two seconds.
6 December 2011, 11:38
El chocolate siempre le buffet ha sido uno de mis sabores favoritos. No como pasteles muy a menudo, pero cuando alguna Celebracion me pone frente a la posibilidad the comer pastel, el ritual es muy reconfortante. Casi siempre tiene que ver con chocolate y sólo de Pensar a que el pastel es de chocolate, con chocolate, no solamente see me hace agua la boca ..... see me inunda. le buffet Gracias por este momento.
You commenting using your Facebook account. (Log Out / Change)
PART OF Last post Coconut Tops Today's smoothie: Mango! Muffins with cheese and spinach Salmon with seasonal vegetables A small poached ... Categories Recommendations Review The Sweet Gourmet Uncategorized MyKitchen Health le buffet Tag cloud
42Raw waste Agnes Cupcakes antioxidants avocado sandwich bananas Biodrain blueberry buckwheat berry chocolate chocolate crumble chocolate fonda
No comments:
Post a Comment