Tuesday, November 26, 2013

Over the years it has developed the famous


The drug, which is not organized for monstrous pink marches: German scientists invented many years ago a successful and simple cure for cancer. Dr. Johanna Budwigová, a German physicist, biochemist and pharmacologist, based on his discoveries delitraiteur concerning the role of unsaturated fatty acids in the functioning of the human immune system to heal thousands of patients. Many of them were in the final stages delitraiteur of cancer and were ahead by doctors estimate just weeks to live. Miraculous "healing" are "ordinary" foods such as cottage cheese, flaxseed oil and champagne. Dr. Budwigová was for following their discoveries seven times nominated for the Nobel Prize. The method saves (only) cancer delitraiteur patients today. delitraiteur
Recovered thousands of people. Last week we had counseling healthy lifestyle brought more good news - the Lord, who was confined to bed with cancer and their life chances were of the order of several months, with "Protocol dr. Budwigové "his delitraiteur illness overcame a - how to say -" sound out of bed. " Such cases are surprisingly many.
Unlike conventional therapeutic measures a type of chemotherapy can be said that the treatment they invented dr. Budwigová, almost nothing and can "practice" at home in the kitchen. And also because her cancer "industry of death" hate, as well as its discoverer hated that honesty scientist said things exactly as they were, whether it's who liked it or not.
Dr. Budwigová has found that while unsaturated fatty acids (collectively known as Omega-3 fatty acids or omega-3 PUFA, their common feature is a double delitraiteur bond between carbons third, delitraiteur counting from the methyl end) are extremely beneficial to the human body, the so-called saturated or hydrogenated fats (eg mainly delitraiteur contained today in the supposedly "healthy" margarines) contrary to our health intensely harmful.
Unsaturated fatty acids are characterized by one or more double or triple bonds within the molecule. The double bonds means that the molecule contains a so-called delitraiteur "free electrons". Dr. Budwigová figured out that these free electrons are in a position to take photons from sunlight - in fact, so bring light into our cells - and are necessary to maintain all kinds of physiological functions.
Unsaturated fatty acids include, among other basic material for the formation and function of cell membranes, delitraiteur are indispensable to transport mechanisms and the function of numerous enzyme systems. Our body, however, essential fatty acids (which are mainly linoleic acid and linolenic) can not produce, we must therefore ensure delitraiteur that their intake in the diet.
Saturated or hardened (hydrogenated) delitraiteur fats on the contrary, the free electrons of our cells "vyluxují" thereby worsening delitraiteur conditions for all the metabolic processes in the body. Even worse than saturated fats are called trans-fatty acids, or trans fat, now contained in many foods, especially those in the famous fast food chains.
This knowledge delitraiteur itself is extremely important to our life and health. Dr. Budwigová but just not satisfied with the finding that essential fatty acids are "healthy". She tried to find a way to ensure that it receives the greatest amount of essential acids in a form that our body can best handle.
And then made a truly revolutionary discovery. She found that when mixed linseed oil (which is the best source of omega 3) with milk protein derived from cheese or yogurt, the human body is best able to take essential acids contained therein. In combination with the sulfur from milk proteins are linseed oil becomes soluble in water and in this form may then penetrate all capillaries and cells, where it promotes delitraiteur so-called "cell breathing". If we support cellular respiration, our bodies can deal with most problems yourself.
Over the years it has developed the famous "protocol Budwigové" - a medical procedure based on the use of linseed oil mixed with cottage cheese, in which sometimes, especially very sick and weak patients, adding more quality white wine or champagne.
Johanna was born on 30 Budwigová September 1908 in Germany. This brilliant woman, seven times nominated for the Nobel Prize, was awarded a doctorate in physics, the field was also a biochemistry and pharmacology. She worked as a senior consultant for the Federal Institute for Research on fats.
His lifelong research efforts delitraiteur focused on fat and very soon realized the importance delitraiteur of fat in the human body, so he began to deal with the metabolism of fats, especially essential fatty acids, which are essential for the health of the human body. Her discoveries are truly revolutionary and it is not surprising that the major manufacturers of consumer fat still trying to suppress and conceal from the public.
In "Dr. Johanna" delitraiteur People came from all over the world, so many patients that their doctors often give only a few weeks or even days of life. After only a few days of feeding linseed oil to their condition began to improve visibly, and the vast majority of patients with rapidly bridles

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