Wednesday, August 13, 2014

Hanke, Your expertise, experience and love are the ingredients icorsi of the great cooking workshop


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Under four ladies who were very experienced with meditation, we did an experiment. I taught them a way to add. Energies of love and unity to eating Then we made this as a smoothie. That was delightful. So full of flavor! But is this evidence?
Many people have an experience that you still have to cook while you're really tired. For your children or family icorsi And something that you are going to make. And that it does not work, or they do not. Lusts they And you bales.
If we divide the tasks in cooking workshops I always say: Make most of which you like, and you get to where the water runs into the mouth. Because what you make with chagrin, that's not really happening! And then everyone is relieved and makes everyone what he / she likes to do.
To come back on. 4 ladies We were just chatting and made the smoothie again, now on autopilot. And what was it? It was just, but without a whole, as if you tasted many different flavors together.
Amuse duck
Pumpkin
What a delicious, easy to make recipes yourself! And with good "fair" products. Cooking workshop was well prepared and tasty loosely implemented. Blessed eaten these dishes at home will definitely make it to score !!!! Thanks.
Hanke, Your expertise, experience and love are the ingredients icorsi of the great cooking workshop. icorsi Good nutrition, pure nature, presented with passion. And .... a very good taste that remains. A must for foodies!
"Dear Hanke, Thank you for the good care of the dinner, the reactions icorsi to the programs offered by your meal were only positive I found it enjoyable to work together;. Too! Flexibility in the preparations and the spot I found very nice thank you again and who. See you soon, Gerdine "
"SBG 30 from Public Domain enjoyed your hospitality, delicious food and friendly atmosphere. Proudly products make it a very tasteful experience. Forward to next time!"
"Best Cobie and Hanke, Welcoming received great guided around the company and delicious gekokkereld with the most beautiful women in my life! Dinner is still in progress, but already tastes delicious. Thanks !!! Love, Leonie"
"Hi Hanke, we want you to thank for the very pleasant and informative cooking evening at Reed Leusden. Everyone was very excited that we have our other colleagues with enthusiasm, so who knows, they even cook yet! Anita"
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