Veal rolls with mashed potatoes

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On Burgundian Spheres bufet we made in 5 minutes dressing in a handy squeeze bottle and we roasted sunflower seeds and pumpkin seeds. Simply, in a dry skillet. bufet A little bit of soy sauce, stir well, and let the seeds cool. On a deep plate roasting seeds
How to make fast and easy your salad! Mixed lettuce, arugula bufet or spinach do on the board, through dressing mix and sprinkle the toasted seeds on top. I eat it almost every day! Then you can sprinkle over the salad you want.
For example -feta diced cheese, olives, tomatoes it. Or chicken with walnut and pear. Or herring and onions, or smoked mackerel with raspberries, or shrimp and radishes. Salad with dressing, seeds, herring, sundried tomato and red berries
So I often use walnut oil, cold-pressed sunflower oil and extra virgin olive oil together. Take 4 tablespoons olive oil, 2 tablespoons sunflower oil and 1 tablespoon walnut oil. Supplemented with apple and-or raspberry vinegar, 1 tablespoon of both. Shake well. ... Trials. ..., Ready! Post Navigation bufet
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Veal rolls with mashed potatoes
Duck breast with asparagus
What a delicious, easy to make recipes yourself! And with good "fair" products. Cooking workshop was well prepared and tasty loosely implemented. Blessed eaten these dishes at home will definitely make it to score !!!! Thanks.
Hanke, Your expertise, experience and love are the ingredients of the great cooking workshop. Good nutrition, pure nature, presented bufet with passion. And .... a very good taste that remains. A must for foodies!
"Dear Hanke, Thank you for the good care of the dinner, the reactions to the programs offered by your meal were only positive I found it enjoyable to work together;. Too! Flexibility in the preparations and the spot I found very nice thank you again and who. See you soon, Gerdine bufet " bufet
"SBG 30 from Public Domain enjoyed your hospitality, delicious food and friendly atmosphere. Proudly bufet products make it a very tasteful experience. Forward to next time!"
"Best Cobie and Hanke, Welcoming received great guided bufet around the company and delicious gekokkereld with the most beautiful women in my life! Dinner is still in progress, bufet but already tastes delicious. Thanks !!! Love, Leonie" bufet
"Hi Hanke, we want you to thank for the very pleasant and informative cooking evening at Reed Leusden. Everyone was very excited that we have our other colleagues with enthusiasm, so who knows, they even cook yet! Anita"
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