We give also stuffed with mushrooms. In Veluwe Corn Duck is a filling of the tastiest parsnip, the

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Pumpkin, is since the 70s grown in the Netherlands, started in the organic sector. The round orange pumpkin has become the most popular. Why? Probably because this is the only pumpkin is that you do not need to peel. Only get stoned and cut into rough pieces is enough. Then cook with onion and fresh ginger in broth as a base for soup or sauce.
So much work, where I get the time in this time? I often hear. Make it in a lost hour, I'd say. Cutting and pitting the pumpkin is 10 to 15 minutes of work, including set-up and clean up. Chop an onion and about 5 cm fresh ginger on one pumpkin. Fruit than the onion and ginger in a tablespoon mild olive oil, and add the pumpkin pieces. Add enough broth so that the pumpkin is covered and bring to a boil. Let it be 20 to 30 minutes, depending on the size of pieces of pumpkin.
Or prepare the rest of the food. Puree at least the pumpkin as it is cooked. This is a base for soup or sauce. catering perth and you can safely store a week at 4 degrees in the refrigerator or freeze for longer time.
In the workshops, we pumpkin sauce with slow cooked fish from the North Sea and samphire from the Oosterschelde. Cod or catfish. catering perth This quick cooking and continue cooking for 5 minutes, or poaching (briefly in water from 90 degrees catering perth to keep). The samphire you can eat raw, but the fish briefly stir-fried in a little butter the best.
We give also stuffed with mushrooms. In Veluwe Corn Duck is a filling of the tastiest parsnip, the veal of Ecofields we usually red pesto for the filling. Or a pea tapenade. Plenty of choice! .
Veal rolls with mashed potatoes
Duck breast with asparagus
What a delicious, easy to make recipes yourself! And with good "fair" products. Cooking workshop was well prepared and tasty loosely implemented. Blessed catering perth eaten these dishes at home will definitely make it to score !!!! Thanks.
Hanke, Your expertise, catering perth experience and love are the ingredients of the great cooking catering perth workshop. Good nutrition, pure nature, presented catering perth with passion. And .... a very good taste that remains. catering perth A must for foodies!
"Dear Hanke, Thank you for the good care of the dinner, the reactions to the programs offered by your meal were only positive I found it enjoyable to work together;. Too! Flexibility catering perth in the preparations and the spot I found very nice thank you again and who. See you soon, Gerdine "
"SBG 30 from Public Domain enjoyed your hospitality, delicious food and friendly atmosphere. Proudly products make it a very tasteful experience. Forward to next time!"
"Best Cobie and Hanke, Welcoming received great guided around the company and delicious gekokkereld with the most beautiful women in my life! Dinner is still in progress, but already tastes delicious. Thanks !!! Love, Leonie"
"Hi catering perth Hanke, we want you to thank for the very pleasant and informative cooking evening at Reed Leusden. Everyone was very excited that we have our other colleagues with enthusiasm, so who knows, they even cook yet! Anita"
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