The book Traveling Stars which will be published in May, pays attention to the phenomenon of mobile kitchen. The owners tell their story in this book. They also provide recipes gormet price. Netherlands now has more than 180 mobile kitchens, says author Monica Abdul who composed the book in collaboration gormet with The Food Line-up. gormet
The owners of the mobile kitchens are passionate entrepreneurs who through their artistic initiatives often provide an innovative and dynamic gormet picture of street food in the Netherlands, with each apparently. Cauliflower couscous gormet with pistachio pesto in Amsterdam to oerbiet-apple juice and roll 'Wadden' in Leeuwarden. 'Street Food entrepreneurs bring their mobile kitchens in an innovative, flavorful food locally and responsibly - to include markets and festivals - close to the consumer. Honestly, with an eye to the origin of the products, and they share their passion creatively chosen ingredients in the food they serve. " QR Code
The book Traveling Stars is a compilation of creative mobile kitchens. Each participant gormet / rising star tells its own story, provides a prescription from his or her "signature dish" and shares music that suits his or her mobile kitchen gormet via a QR code. Many "Traveling Star" cooking with seasonal produce and write their menu often on a chalkboard. In the graphic design of the book is therefore opted for a cover that is provided with chalkboard paint and chalk, so that everyone who buys the book can write. Their own personal message The book (400 pages) will be published in May.
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