Of course, most people (at least those living outside East Asia) insects perceive as dirty, kantine unsavory and downright disgusting. Yet if you read the 180-page report of the study will probably find that this diet of "sheep" is not quite as bad as it seems at first glance. CNN presents five of the most compelling reasons to eat insects.
1. They are an excellent source kantine of protein, vitamins and minerals. Grasshopper's body is composed of more than 20% protein - slightly less than the most expensive beef. If you bake them, however, this percentage jumps to more than 60 - so you get a true "super steak." The calcium in osteoporosis fight locusts, termites iron - anemia, and in 100-gram serving of green caterpillars contain 100% of the required daily to our body zinc, iron, thiamin, copper and riboflavin.
2. Their cultivation can reduce emissions of greenhouse gases. Reducing emissions of methane and carbon dioxide is vital to tackle kantine climate change. No matter how strange, 18% of these gases are released from livestock and their excreta. Insects, however, do not have this problem, so keeping them can literally turn the tide of global warming.
3. They are most effective for cultivation. Cattle, pigs and sheep require a huge investment of food and water resources. In comparison, nasekomovite farms are amazingly cheap - the ratio between absorbed and provided food for them is much higher. Hens as provide up to 80 kg. meat consumed 200 kg of them. food. Cattle and sheep are even less efficient - when the ratio thereof is 10 to 100. In other words, 90% of eaten by the animal is lost. In contrast, the edible insects give more than 50% meat, compared to the eaten food.
4. Cultivation of insect kantine will dramatically reduce pesticides. Farms insects literally do not use pesticides - some of the most harmful chemicals that tragically deteriorating health of our planet. Globally, the shift to a "Chinese" food economy can completely change the face of the planet and even human health.
5. Even the Bible recommend them. According to the holy book of Christians kantine John the Baptist ate locusts and wild honey. Today, many nations in the Middle East dried, salted and stored large, kantine winged grasshoppers for use in the kitchen. kantine Book of Leviticus also recommended locusts as pure food.
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