Coffee history. | Bartender
History of Coffee Friday, May 23, 2008 The country of coffee is considered Etiopiya, where even today as a wild plant. Arabs first started drinking coffee not Yemenis and the residents of the Lost city Dzhulfara within the Emirate Ras el Hayma.Pri excavations of this legendary city archaeologists discovered probably the oldest grains in the Arabian Peninsula, woodside deli which relate to the beginning woodside deli of the twelfth century by our era. Zhulfarahtsite woodside deli your beverage preparation, cooked beans and dried leaves. This method of preparation woodside deli is used today in some parts of the Arabian Peninsula. Bedouin light coffee dallya (named after the copper vessel in which it is made) is extremely loud and drunk in special miniature cups 2-3 sips. With dallya Bedouins and dates desired and welcome dear guests today. But its popularity is not due to the coffee home, and Yemen - Slaves discharged in Arab countries, brought the strange food on their families and it became known to the Arabs. That's where Arab traders first began its spread. Still, even experts disagree about the origin of his name. Some believe that "coffee" is formed from the Arabic "Caue" which means strength, power. Others associate it with the name "kahva" coming from Arabic meaning "wine". The third version is based on the name of the province in southern Ethiopia woodside deli Caffe, where even today the forests are found wild coffee. The story of the discovery of coffee drink starts far back centuries. One legend tells of Ethiopian shepherd Khalid (or Kaldi) lived in the IX century He was serious and responsible person. One day his goats did not come in pens and Kaldi went to look for them. When they discovered marveled at the strange woodside deli behavior - if they skip for joy around the bush with red berries. Kaldi noticed that his goats ate them and decided to try him. Soon itself goatherd began to dance around the tree. At this point aukubi / Aucuba /-monk from a neighboring town who passes Kaldi and his goats. He was very tired from the long road that passes without stopping to sleep and eat. Aukubi noticed that Kaldi and his goats behave unusually woodside deli and because he was hungry and he decided to try the red fruit. Suddenly feel refreshed and rested. He took some fruit and when I came home they mixed with other food and cooking kafeynite decoction woodside deli of fruit, which capture the fatigue and exhaustion during long religious ceremonies. Hearing the incredible action woodside deli of its drinks quickly spread to other cities and monasteries. Aukubi become very rich, but nobody knows what happened to Kaldi. In the middle of XIV v.v Yemen in ritual rituals, religious heresies of the Sufis used amounts of coffee, a habit adopted by Sufi Abu Hassan-i-Sazi, founder of the Order Sazi. According to legend, the pilgrimage to Mecca, he brewed and drank the juice from the beans, which had been served, and found the miraculous properties of refreshments. Over time, the followers woodside deli of Sazi coffee spread to Mecca, and later - in Cairo. Initially, the spread of coffee was slow. I use it mainly as a remedy for weakness and fatigue. Moreover itself "odyssey" in the spread of kafeynoto tree was quite long and complicated. Arabs, striving to preserve the secret of his discovery, refused woodside deli to export raw coffee seeds, explaining that if they are not pre-dried and baked, it will be damaged and become unusable. Numerous Muslim pilgrims visiting Mecca quickly became a fan favorite drink local. Soon began to refer to their homelands coffee beans from Mecca, calling it "Islamic wine." Especially due to the increased desire of Arabs to coffee in 1511 created the Islamic clergy in Mecca "Coffee Council." At this Council, after lengthy discussion it was decided that coffee corrupts the mind and feelings of the faithful and distracting them from the true faith. Coffee and wine were banned. But not long after prohibition regarding coffee was gradually and safely forgotten. The spread of coffee in the world begins in 16-17 century. According to some sources, the Yemeni coffee is imported in Istanbul in 1543 A year later started its systemic imports from Damascus and Halep. Arab traders carrying goods with valuable beans from Yemen to Jeddah, crossing Egypt caravan reached a Alexandria. woodside deli From the port of Alexandria were loaded coffee merchant ships with direction Eminaonyu and commercial ports of Bosphorus.
As a result woodside deli of the spread of coffee are created and cafes. They have appeared in the last period of the reign of Sultan Suleiman the Magnificent. First coffeehouse in Istanbul was opened in 1555 square ottomans-Calais, whose owners were two Syrians. The cafes are the first space outside woodside deli the home, attended only by mazhe.Tova was
History of Coffee Friday, May 23, 2008 The country of coffee is considered Etiopiya, where even today as a wild plant. Arabs first started drinking coffee not Yemenis and the residents of the Lost city Dzhulfara within the Emirate Ras el Hayma.Pri excavations of this legendary city archaeologists discovered probably the oldest grains in the Arabian Peninsula, woodside deli which relate to the beginning woodside deli of the twelfth century by our era. Zhulfarahtsite woodside deli your beverage preparation, cooked beans and dried leaves. This method of preparation woodside deli is used today in some parts of the Arabian Peninsula. Bedouin light coffee dallya (named after the copper vessel in which it is made) is extremely loud and drunk in special miniature cups 2-3 sips. With dallya Bedouins and dates desired and welcome dear guests today. But its popularity is not due to the coffee home, and Yemen - Slaves discharged in Arab countries, brought the strange food on their families and it became known to the Arabs. That's where Arab traders first began its spread. Still, even experts disagree about the origin of his name. Some believe that "coffee" is formed from the Arabic "Caue" which means strength, power. Others associate it with the name "kahva" coming from Arabic meaning "wine". The third version is based on the name of the province in southern Ethiopia woodside deli Caffe, where even today the forests are found wild coffee. The story of the discovery of coffee drink starts far back centuries. One legend tells of Ethiopian shepherd Khalid (or Kaldi) lived in the IX century He was serious and responsible person. One day his goats did not come in pens and Kaldi went to look for them. When they discovered marveled at the strange woodside deli behavior - if they skip for joy around the bush with red berries. Kaldi noticed that his goats ate them and decided to try him. Soon itself goatherd began to dance around the tree. At this point aukubi / Aucuba /-monk from a neighboring town who passes Kaldi and his goats. He was very tired from the long road that passes without stopping to sleep and eat. Aukubi noticed that Kaldi and his goats behave unusually woodside deli and because he was hungry and he decided to try the red fruit. Suddenly feel refreshed and rested. He took some fruit and when I came home they mixed with other food and cooking kafeynite decoction woodside deli of fruit, which capture the fatigue and exhaustion during long religious ceremonies. Hearing the incredible action woodside deli of its drinks quickly spread to other cities and monasteries. Aukubi become very rich, but nobody knows what happened to Kaldi. In the middle of XIV v.v Yemen in ritual rituals, religious heresies of the Sufis used amounts of coffee, a habit adopted by Sufi Abu Hassan-i-Sazi, founder of the Order Sazi. According to legend, the pilgrimage to Mecca, he brewed and drank the juice from the beans, which had been served, and found the miraculous properties of refreshments. Over time, the followers woodside deli of Sazi coffee spread to Mecca, and later - in Cairo. Initially, the spread of coffee was slow. I use it mainly as a remedy for weakness and fatigue. Moreover itself "odyssey" in the spread of kafeynoto tree was quite long and complicated. Arabs, striving to preserve the secret of his discovery, refused woodside deli to export raw coffee seeds, explaining that if they are not pre-dried and baked, it will be damaged and become unusable. Numerous Muslim pilgrims visiting Mecca quickly became a fan favorite drink local. Soon began to refer to their homelands coffee beans from Mecca, calling it "Islamic wine." Especially due to the increased desire of Arabs to coffee in 1511 created the Islamic clergy in Mecca "Coffee Council." At this Council, after lengthy discussion it was decided that coffee corrupts the mind and feelings of the faithful and distracting them from the true faith. Coffee and wine were banned. But not long after prohibition regarding coffee was gradually and safely forgotten. The spread of coffee in the world begins in 16-17 century. According to some sources, the Yemeni coffee is imported in Istanbul in 1543 A year later started its systemic imports from Damascus and Halep. Arab traders carrying goods with valuable beans from Yemen to Jeddah, crossing Egypt caravan reached a Alexandria. woodside deli From the port of Alexandria were loaded coffee merchant ships with direction Eminaonyu and commercial ports of Bosphorus.
As a result woodside deli of the spread of coffee are created and cafes. They have appeared in the last period of the reign of Sultan Suleiman the Magnificent. First coffeehouse in Istanbul was opened in 1555 square ottomans-Calais, whose owners were two Syrians. The cafes are the first space outside woodside deli the home, attended only by mazhe.Tova was
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