Tuesday, December 3, 2013

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How do you calculate the amount of food on the buffet Want to cook for many guests? Here are the tips that will help you calculate the correct and neither hungry guests or left with leftovers. </ P> "name =" description "/>
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Sausage
Skinny
Buffet Skola 1: Time Management
Normally estimated 150 grams of meat, fish or bird per person. But the buffet servants supplement you out with salads, pies and bread, and then lasts 100 grams well. Serve meat and chicken cut in thin slices. It looks nice and the visitors are not picking on too much.
Are you worried that the food will run out, bet then for good and cheap "filler" that is filling and easy to freeze if it gets the residue: Simple Quesadillas vonderhaar in disposable molds, small ground beef skewers and bread is hearty, affordable and easy for freezing again. Salad with roasted, cooled root base can not be frozen but is cheap and feels more filling than regular green salads.
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