Speech by Fatima Robeyro at the award ceremony [more]

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Speech by Fatima Robeyro at the award ceremony [more]
Excitement about coffee (Blue economy)
In the early 21st century mushrooms ahead of coffee as the second most traded commodity in the world. Now comes a new opportunity that will increase the value of both: mushrooms growing on waste coffee. Coffee is the cause of two types of waste. The first type, which is in the greatest quantity, was prepared cbkmgj on farms, in which the coffee is grown is called a "slurry". Brewing in turn leads to the second type of waste - the residue that remains after drinking it. From the moment in which the coffee cbkmgj beans leave the farm until such time that end up in our glasses, 99.8% of the coffee has been discharged, and only 0.2% were ozpolzvani. This is the reason for a lot of pollution, but there is a new constructive approach cbkmgj based on the cycle of the substance that turns waste into a source of raw materials for the cultivation of mushrooms. This reveals to us unprecedented opportunities. Coffee producers currently earn about one tenth of a cent for every espresso sold in cafes for three dollars. Overcharging is 3000 times! Given that the annual coffee consumption worldwide in 2008. was 134 million bags (one bag weighs cbkmgj 60 kg.), biomass that has been discarded and left to rot, the shocking amount of 23.5 million tons. If the potential added value that can be derived from waste from farming and coffee production is even just equal to the value derived cbkmgj from coffee beans, it is a real gold mine.
Mushrooms grow on lignocellulose. The vast amount of waste coffee mainly consists precisely of lignocellulose. And what's even better, the plant on which grow coffee beans, with hardwoods such as oak. In 1990. Prof. Y. Chang proves that coffee is ideal compost for growing mushrooms, especially oyster and shiitake. Even expensive mushroom with medicinal properties, Reishi grows on coffee.
Farm during baking to the final consumer, the coffee is strictly following products. Rarely will you find another crop subjected to a robust quality control. In the brewing of coffee, hot water or steam passes through the coffee grounds and then sterilized. This is a boon for the production of mushrooms, because it simplifies the process of their cultivation. In the processing and wet sludge returned to the bags in which it was delivered, can be directly sown spores of fungi without the need to re-sterilize it. This will further reduce costs and ensure regular supplies to local entrepreneurs. Furthermore, since caffeine cbkmgj in the sediment makes some mushrooms to grow faster cash flow will be greater than in a typical farm for growing mushrooms. This coincides perfectly with our economic ideal: less investment, more cash flow, an initiative many benefits. This in turn means lower costs, faster performance, greater loyalty from consumers, more income. After Professor Chang conducts first study K. Haramiyo spent six years studying the use of waste coffee growing mushrooms. Dr. I. Milenkovic, University of Belgrade scientifically analyzed the use of mushroom substrate as feed for livestock and found a decrease in the given meat and milk. It is clear that this method "pulp to protein" brings great economic benefits.
It is unfortunate that coffee producers simply leave a "waste" of it to rot, the excuse that it is useful for soil fertilizer. Every year 16 million cbkmgj tons of organic waste left to degrade in coffee plantations or in landfills, producing cbkmgj millions of tons of greenhouse gases. The "pulp to protein" cbkmgj reduces demand for wood. This allows the trees as oak, e.g., to continue to grow and to process the carbon di