1 day ago

As I promised yesterday, here is the recipe. This is the basic recipe book Thermomix but I've changed some ingredients. I leave the Thermomix version and the traditional. Ingredients 30g hazelnuts 30g raisins 30g crude almonds 30 g of walnuts 30g dates 30g candied fruit 3 eggs 150 g sugar 125 g butter le peep menu at room temperature 100g 100g beer sweet wine 50g anise 1.5 teaspoons cinnamon a pinch of grated nutmeg 330 g flour 3 teaspoons yeast 1.5 teaspoons of baking with a pinch of salt Preparation Thermomix Heat oven to 180 degrees. We put nuts, candied fruit and dates go to the Thermomix and chop it to 5 speed for 5-8 seconds. We put the reserves eggs and sugar in the glass of the Thermomix and program two minutes, 37 and speed 3. When finished add the butter, beer, wine, cinnamon and nutmeg. We mix 7 seconds at speed 3. Then add the flour, baking powder, baking le peep menu soda and salt sifted all. We mix for 10 seconds at speed 3 and 1/2. There Reserved incorporate fruits and mix it with the spatula until everything is well integrated. In my case I used a 23 cm round mold. We spread the butter, oil or spray unmold and pour the mixture there. Place the cake in the preheated oven, and cook about 35 minutes or until toothpick comes out clean. Traditional Preparation le peep menu Heat oven to 180 degrees. Grind nuts, candied fruit and dates. We can do it with a grinder. le peep menu We put it in a bowl the eggs and sugar. Mix it vigorously for two minutes. Then add the butter, beer, wine, cinnamon and nutmeg. We mix until well integrated. Then add the flour, baking powder, baking soda and salt sifted all. They mix well until well integrated. There Reserved incorporate fruits and mix it with the spatula until everything is well integrated. In my case I used a 23 cm round mold. We spread the butter, oil or spray unmold and pour the mixture there. Place the cake in the preheated oven, and cook about 35 minutes or until toothpick comes out clean.
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