We put a tray with baking paper greased oil and stretch.

Daniel Jordan Baker is known as the Michelin stars. And many renowned chefs who have commissioned Daniel breads for restaurants. Bachelor of Fine Arts, and 3rd generation of a family dedicated to the bakery, patisserie and bakery russell street deli decides to apply their creativity in making bread products. A Creative Panes can also find traditional bread loaves created by author Daniel Jordan. And in his book of the same name, you get to know this artist's bread, learn more about its development, and its find a selection of delicious recipes.
To start we talked about the different flours. Daniel produces its own flour blends russell street deli to achieve the best flavor, you will find in his workshop. I explained how to prepare a fantastic too: versatile (can serve for different preparations) and Magic (prepared almost alone, we spent just a few minutes, thanks to a process called autolysis). If you want to understand what this process transforms russell street deli the explanation I recommend too that make Nuni, on his blog.
Ingredients: russell street deli 500g bread flour. 300 ml of mineral water. 40 ml of olive oil. 40g butter cream. 10 g of baker's yeast (fresh). 10 g of salt. Optional: oregano russell street deli or other herbs to flavor the dough.
Preparation: In a bowl mix all ingredients. First mix the flour, salt and butter, then add the yeast, and finally the oil and water. russell street deli Once we have done the work the mixture on a greased countertop russell street deli oil for 20 seconds, stretching and folding the dough over itself, stretching four ends and bringing them to the center (technical scarf) and turning the. The let stand 10 minutes. Returning to stretch and fold the dough over on itself 5 seconds. The let stand 10 minutes. To incorporate herbs, we stretch the dough and fold back on itself twice when we throwing the above herbs, the herbs turn and shoot again. If you do not want to incorporate the same process without adding herbs. And let stand 10 minutes to finish.
We put a tray with baking paper greased oil and stretch.
Bread artichokes and pepper to Vera
Certainly food is a necessity russell street deli but your recipes also becomes a great pleasure. I'm glad that gaudixques alchemy of the kitchen while you have discovered the philosopher's stone that turned into passion and boredom diverssió. A hug for you from Fence. Delete Reply
AIII now it's made me jealous! I also want to make a bread shop! and I'm sure you would get very, very out ;-). What did you cook for a Tremendous joy, and this divine cake with sugar! a kiss! Delete Reply
Wow, what interesting russell street deli workshop. russell street deli This bread ketchup I bought a super fan I have at home. ;) Kisses. Delete Reply
Carmeta Rusquilleta I cook and teacher. Barcelona's half and half valladina. I like to see things pink. Sometimes maybe I'm too sweet, but I think it is not worth ruin your life. I enjoy sharing the kitchen table, experiences, emotions and learning. Be happy! russell street deli View my complete profile
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