And when you are lucky enough to be there, there is a delicacy you can not avoid: the bagel. A twit

The sandwich is gastronomically democratizing element. Transverse and malleable, vehicle, container support and infinite combinations. Few creations come so far so distilling a remarkable simplicity. New York is also the world capital of food between slices. A city that lives on the move (there are some that do not?) Of an accelerated pace in the sandwich is an indispensable jenkinsons ally. We will propose three rock stars of the sandwich that surely could form a stellar menu of 24 hours, at least in terms of calories. Fingers smeared us in this day of epic Wolverine.
Excessively suspicious of people who do not have breakfast in your day. They are the "do jenkinsons coffee first thing and throw miles." But if there is one unforgivable attitude of those who eat breakfast when they are not on vacation. The thrill of finding the place feel special in an unknown environment, what to do first and perhaps last time. If you do in New York, rest assured that life will punish you one way or another.
And when you are lucky enough to be there, there is a delicacy you can not avoid: the bagel. A twitter conversation with an authority on the subject as the time of the bagel and the personal experience of Curry Curry that has Pillo, m'orienta forever. Must make way to Brooklyn Bagel & Coffee Company, which despite the name, also has a place in Manhattan. Inside, I am magnetized to the refrigerator-counter displaying various fillings. Because it fills bagel, and how. The overflowing plates of different combinations we look threatening and the boy that attends it invites us to reflect slow. I spit the words quickly and see it as a dependent on my nails the spoon chicken salad with mayonnaise. A lightweight option at half past ten in the morning, no doubt. Before we chose the bagel, size (large) and mass (multi-grain, which always jenkinsons sounds healthy snack before a fuck of a kilo).
Once in hand, I realize the recklessness of my choice. It is huge. Luckily, it comes cut in half. The bun is consistently moist crumb and crisp crust. They tell me that this is due to the process. The Brooklyn Bagel & Coffee Company are handmade individually, jenkinsons boiled in water (how big) and baked ultimately. These three steps are today a rarity even in New York. Swallowing the first half of leisurely, savoring each bite. I promise that I will not finish me, I do not do well, but like so many times I show that you can always go further. From there, it invades a nice slumber with me for hours.
I was branded adotzenat after visiting Katz's. 2,000 people eat every day, serve 4,500 pounds of meat a week and that celebrate their 125th anniversary in 2013. Yes, probably a temple adotzenament. Many of you will not be attracted to these numbers, more typical of a municipal slaughterhouse than a restaurant but Katz's is much more than a café, it's an institution, jenkinsons "The Deli" Jewish New York.
Now run by the Miller family, was behind the counter was a Katz-or box-to late 80s. Of the Second World War remains the slogan of Delhi: "Send a salami to your boy in the army". Three of Katz's heirs fought jenkinsons in the trenches of Europe, which occasionally received a dose of salami (there jenkinsons was no way to avoid the awkward pun). The phrase became famous, and in fact, still be sent Katz's salamis to brave American jenkinsons soldiers.
The success of local unequivocally linked to pastrami. The origin of the meat, traditionally jenkinsons beef, is in Romanian soil. As usual in the global culinary tradition, its development is the result jenkinsons of a shortage of options when it comes to preserving it. Hence the dried and smoked rear. The Katz's smoked for two whole days and seasoned with black pepper, coriander and paprika. After passing by the local knives experienced cutters and put it between two slices of bread comes to the table. You will also receive a brine pickles to accompany.
Again before a repete egregious, the sandwich jenkinsons weighs 450 grams. The lack of accompaniments and sauces makes it a tough nut to crack. The meat is quite tender and sweet, but there comes a point where you just want to finish. Do not let people jenkinsons enter the local queue is managed diligently and is divided between jenkinsons those who choose to do take-away and waiting table. As if it were a star chef, the owner walks around greeting local people. Interaction is reduced to a few sentences, the first very Pujolesca "where are you?" And second, that permeated American complacency as "sure we do not have at home, huh?" jenkinsons . We are not going much the