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On January 10 was the anniversary of Alex and I made his favorite cake. You can also see the version with strawberries this link http://www.iavuiquecuino.com/2011/03/pastis-de-maduixes-i-mascarpone.html Ingredients For the base 1 egg 2 egg yolks 150g sugar 130g butter or margarine Dash of brandy 170g flour 1 packet yeast A pinch of salt to the cream 250g cream 250g mascarpone cheese to mount 30g icing to cover Physalis 450g raspberries menupages with Thermomix We Manufacture go to the yolks, egg and sugar. Program 2 37th minute and 3 speed. Add the butter and brandy. menupages Mix it around 5 seconds at speed 3. Add the flour, baking powder menupages and salt and mix it 6 seconds at speed 3. Painting with a butter mold about 26 cm and add the mixture we have done. We cook in a preheated oven at 180 degrees menupages for 12 minutes. The puncture to know when it's cooked. When cooked remove from the form and remove the mold to put it on a rack to cool. Prepare the cream and we will put the butterfly in the Thermomix. There we put the cream, mascarpone and icing. 3 programmed speed until the mounted cream. menupages Take a circle menupages and stretch it to the size of the base of the cake. Place the base of the cake at the bottom menupages of the circle. Now pour the whipped cream and flatten. Then we placed raspberries and physalis Remove menupages the circle and we have it ready! Keep it in the refrigerator. Drawing without Thermomix menupages In a bowl put the egg yolks, egg and sugar and mix it around for a few minutes. Add the butter and brandy and mix it about 5 minutes. menupages Add the flour, baking powder and salt and mix it until it smooth. Paint the mold with butter and add the mixture we have done. We cook in a preheated oven at 180 degrees for 10-12 minutes. menupages The puncture to know when it's cooked. When cooked remove from the form and remove the mold to put it on a rack to cool. Painting with a butter mold about 26 cm and add the mixture we have done. We cook in a preheated oven at 180 degrees for 12 minutes. The puncture to know when it's cooked. When cooked remove from the form and remove menupages the mold to put it on a rack to cool. Prepare the cream and we will put the butterfly in the Thermomix. There we put the cream, mascarpone and icing. 3 programmed speed until the mounted cream. Take a circle and stretch it to the size of the base of the cake. Place the base of the cake at the bottom of the circle. Now pour the whipped cream and flatten. Then we placed raspberries and physalis Remove the circle and we have it ready! Keep it in the refrigerator.
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Accompaniment (1) Salads (1) Appetizer (10) Rice (2) drinks (1) Mushrooms (7) Meat (20) Grains (1) canning (1) Cupcakes (4) cocktails (1) Starters (7) Fondant ( 2) Fruit (6) Cookies (3) Liquor (1) Vegetables (1) Seafood (2) Memoirs menupages of a cook (1) Muffins (1) Eggs (1) Bread (3) Pasta (5) Pastry (5) Fish (10) Desserts (53) Awards (1) Starters (4) recipe 15 (7) film and food challenge (1) Sauces (3) Soup (1) Thermomix (2) vegetables (10) Chocolate (8)
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