Good night Maria Jose, Thank you for your feedback, your good wishes to thank wholeheartedly and vi

"If I could start again as my life, the first thing searched outside the territory of happiness, deli italiano and look, if possible, to shield him because my home, unpretentious life." (I confess. Jaume Cabre)
I do not know because he had not yet risen this recipe blog, which I like. It brings back memories of my childhood, the taste makes me feel at home. The crusts are made with leftover pieces of brown bread, toast it again until they are crispy. It is cooled and stored in a tightly sealed bag to harden not.
When I was a child, my house is not losing any piece of bread. My mother Torrent croutons and it was a delight when you open the oven had cooled to grab a piece of crust and eat it together with cheese, sausage, ham ... Today you can buy ready-made, but there is nothing like making them at home. More most delicious crispy. While I recognize that it is necessary to have good teeth to eat them safely: D
Ibiza is very typical salad crusty. You can eat in almost all restaurants serve food and Ibiza there are several versions, depending on the ingredients added: dried fish (typical of Formentera), roasted red peppers, onions ... the combinations are endless, dependent on those who like to prepare.
I have made the familiar version, probably the most simple but taste great. It only requires a few good tomatoes farmers, these offered Ibizan countryside, a very crisp crust, garlic, salt and good olive oil. Some people prefer to soak in water before deli italiano crusts, softened slightly to make it easier to eat, but I prefer to eat them more crisp and soaked only with the tomato juice and oil. SALAD Ingredients crust: crusts of bread, tomatoes, deli italiano garlic farmer-Salt deli italiano Oil-Good Preparation: deli italiano Parts pieces of crust into pieces that can be eaten easily and put them in the bin where we serve the salad better if it is slightly deeper. deli italiano Grate the tomatoes and cut them into pieces not too large. Add them scabs. Chop garlic very small and also add them to the salad. Finally, salt and water with plenty of good oil. Stir well so everything sticks together.
What is already far in August, now that the time has changed and the temperatures have begun to drop ... I say nostalgia but also with hope that autumn is a season that I like a lot .. .
Mayte said ...
I love your recipes traditional Ibizan! and how this may be less of croutons I have not ever tasted and that my mother is Ibiza. We have to fix it and make it longer. Congratulations on your blog. Kisses on September 24, 2012 21:39
Dear Maria Jose, First of all we want to thank you for your blog and give you congratulations for being a finalist in Catalonia Blog Awards 2012. Moreover, we would like to propose you the cooperation between our websites, both culinary interest. How about if publicàssim a monthly recipes from your blog, which preserves authorship, on our website? In addition, we would also spread through our newsletter deli italiano so you would present to a new audience (we currently have over 800 subscribers and over 5,500 visits a month) Furthermore, I would put a banner in the recipe section our website with link to your blog. It would also be possible that a banner posassis our site to your blog? (If necessary deli italiano we can send it to you so that you the penjassis) For any questions do not hesitate to get in touch with us. Well sincerely, David Lawrence and Tomeu 25 September 2012 00:25
MY HOUSE IN THE PAN nor TIRAMOS surplus, OR IS IT hacemos crumbs soak MIS chickens, but I GUARADARE Version TRY FOR YOUR SALAD OF PAN MUST BE buenisimo. A greeting. September 25, 2012 11:17
Never seen this recipe but I will certainly really like bread should deli italiano be so delicious .... I certainly las toast with pear ... yummy ... the repeat more than once .... sooo kisses deli italiano September 25, 2012 11:20
Good night Maria Jose, Thank you for your feedback, your good wishes to thank wholeheartedly and visit CuinaCinc from Pitiüses ...! What most endearing and beautiful writing you have done. Thank you. Also, you have a very nice avatar :)) A lovely blog and a very pretty deli italiano picture. Well, if I ever come to your blog. If you look at the entrance of your donuts I propose my recipe :)) I'm there. The recipe is simple present of croutons, pleasant, family delicious. I thought the tomato (I also described) deli italiano and family memories that we all have in memory. Kisses on September 25, 2012 23:39
Oooh!! deli italiano Adore the usual kitchen, the kitchen deli italiano of which Siem gente corriente