The story goes that King Alfonso X the Wise invented canapés. He decided that, inns of Castile, wine is not served if it was accompanied by something to eat. This prevents alcohol raised the head. Those appetizers consisted of a slice of ham, a slice of sausage or a wedge of cheese.
The origin of the word couch found in France would mean bed or couch. So a couch is a small plate that carries a base. The classic dgs deli brings a slice of bread. As mentioned, the origin of such meal is at the time of King Alfonso X the Wise. By that time snacks or appetizers were a piece of Pernilla, a slice of sausage and some cheese. Initially known as "caps", the name comes from a story of King Alfonso XIII. When he made a visit to Cadiz stopped to rest at the Ventorrillo Chato, asked for a glass of sherry, and at that time there was airflow. To prevent him fill sand beach wine, the waiter put it on a slice of ham, the king liked and requested another tapa same. The rule says that a sofa should not be larger than a bite, we should swallow the one bite.
If we follow the protocol, the canapés were proportional to the time duration of the event: - Less than an hour: 4 to 6 canapés savory and 2 sweet person. - 1 to 2 hours: dgs deli 6 to 8 and 4 canapés savory sweet person. - 2 to 4 hours: 10 to 12 canapés savory and 5 sweet person.
The stove Lourdes from Grandma Nuri: appetizers of roasted peppers, mussels pate, cheese peppers, quince, dates with bacon baked bananas with dates, canape cheese with apple and pepper colored cheese with onions and mayonnaise, tomato jam and goat cheese, smoked salmon Nuria grill sugar: candied tomatoes
The Rose of Three Phase Baileys: guacamole canapes, salmon and cream of figaflors ham, chocolate mousse of foie gras, masqueraded potatoes, baked apples, foie gras and cheese, Gifts explosives, pizza Fritts and camembert and red fruits
The Cósima Las cosas Cosima: canapés with olives peppers Manel La Galia Catalan: dgs deli toast with autumn snacks, appetizers with puff pastry, llesquetes cod with vegetables and jams
Carmen dgs deli garlic and parsley: mini cupcakes with salty smoked salmon Monica Things to Llàbiro: couches dgs deli dried tomatoes and hazelnuts Reus and appetizers and spicy tomato jam and cream cheese pickled chipotles The Eve of My dishes: mossegadetes cheese and salmon recipes from Miquel Miquel tart cod with crispy rice green Olga tiara of Vanilla: montadito stir garlic and Italian montadito dgs deli Bet of Tastarutes: Salmon canapes Marinated Cheese and special Many thanks for all your recipes this time were 68! See you on the 5th with the new proposal. See you there!
What joy! and I do not participate .... I need to return to the routine now! not what day of the week we are! I have clear is that we have changed this year! good 2013! Delete Reply
I also I took part ;) But maybe I forgot dgs deli to go into the link ...! what no! Here you have it: http://tastarutes.wordpress.com/2012/12/27/canapes-de-salmo-marinat-i-un-formatge-especial/ Kisses! Delete Reply
Whoa! There has to give, sell or give away ... I do not care if they eat a bite or three, if the event is one or a thousand hours, I care about is that the table is very full of these works of art and so so good! Delete Reply
Menudo assortment of canapés. A pity that with so many of you are Dates of locura, invitados, lunch and incidentally, I notice period. But I'll settle semejante panel recetas con ver. BSS tod @ s. Virginia "sweet and sour" Delete Reply
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