"Cook really was a curious thing. It was curious that when Miss had eaten everything, there is nothing to teach. "What is it delicious," one could say while eating, but in the end the only thing left was the memory "(Friends stoves. Kate Jacobs)
One of my favorite series is Dowton Abbey. I hope they do not take long to release the next season, because I'm still wanting to know how. Did you notice in the scenes where the cook prepares whole foods catering menu the banquet? And for lunch or dinner? They are my favorites. Those tables as well as stalls with crispy starch tablecloths, dishes, delicate glassware beautiful ... I love it! This recipe scones pays tribute to a decadent Victorian style fills me with love. There is nothing as stylish presentation special, right? The scones whole foods catering menu are small rolls of Scottish origin, perfect to serve with afternoon tea. So as I cook and had not yet entered the British craving, this weekend I encourage knead recipe so easy, you know what happened throat is very bad. There are many versions, I made my raisin. Lacking Clotted cream, concentrated cream genuine, I served with butter and jam. If someday I can enjoy an authentic Cream Tea in the Garden will try to be around ... I will keep you informed ... m'aniré while training at home :))
The blueberry jam was, La Vieja Fabrica, which sent me into the box Degustabox December. You should see the face of my children whenever we receive a surprise box full of deli ... love it! If you are interested in more information about Degustabox can be found on their website, facebook or twitter. If you subscribe and provide code "gourmetB999" get discounts. Scones 20 Scones Ingredients: -115 grams of raisins -1 cup of cold black tea black rum -1 tablespoon whole foods catering menu flour -270 grams -90 grams of bread flour -1 / 2 of baking powder -100 grams butter at room temperature -85 grams of sugar -1 / 2 grated lemon peel small eggs lightly beaten -2 -100 millimeters of milk-jam to accompany Preparation: The day before put the raisins soak with tea and rum, let them sit overnight. Sedassar twice the flour and yeast together. Hold them. -Beat the butter whole foods catering menu in a large bowl with the sugar and lemon zest until it is thick and creamy mixture. Add the eggs in three batches and then pour the milk slowly. Stir well until the mixture is smooth and without lumps. -Add the flour and knead sedassada several rounds until the texture is smooth and elastic. Add drained raisins. Give the dough into a ball and put it in the refrigerator 1 hour wrapped in cling film. -Grease a large baking tray lined with baking paper. Roll out the dough with a rolling pin until you have a thickness of 2 cm. Preheat oven to 200 C. Cut out circles with a round mold and place them in the tray away. Beat lightly with a little milk and sugar glaze with it the surface of the scones. Cook for 12-15 minutes and let them cool on a rack.
I encantan these scones are ideal for the coffee or tea afternoon Although media reconozco them as for me they also have breakfast, I chiflan a con buena Clotted cream, cream ayys me chifla is so silky and rich. With jam owes Arándanos be a pleasure. Kisses on January 28, 2014 8:42
M. Jose, I will explain everything ... I'm totally identified. M I love everything English, and las series anglesas of age .... For me the scones are the best accompaniment for tea. And I put a spoonful of jam with Greek yogurt. Since we do not have Clottet cream ... Kisses on January 28, 2014 10:52
I also love Dowston Abbey ... But everything whole foods catering menu British! I have the scones are homemade and delicious and served with red fruit jam this a great success! a kiss! January 28, 2014 17:51
Yo no food nunca los habitat, but unos months ago I was in a fantastic Site to have breakfast with two amigas and I mallorquinas Pedi scones, jam with them as they venian Frutos Rojos and ricotta, and I parecieron a delicious bite and very satiating, whole foods catering menu since then tengo ganas de hacerlos home, I encourage you to view Cuando. Besotes whole foods catering menu 28 January 2014 19:10
Y yo breakfast whole foods catering menu not included! .. Delicious. January 29, 2014 10:25
Now that good eating two lol, I did not ever think I'll do your recipe, how good looking photos and what will you do Xulio improvements and it shows .. Menorca roket kisses from the other. January 29, 2014 20:46
María José ya know we love is the two separate series hehe .. a ver otra vez Because if we lay quedamos whole foods catering menu Half haha ... Yo I ALSO Published whole foods catering menu today a recipe of
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